Pumpkin Chocolate Chip Cupcakes Recipe
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Ingredients and Quantities:
– For 1 person: – 1/2 cup pumpkin puree – 1/4 cup sugar – 1/4 cup vegetable oil – 1 egg – 1/2 cup flour – 1/2 tsp baking powder – 1/4 tsp baking soda – 1/4 tsp cinnamon – 1/4 cup chocolate chips – For 3 people: – 1 1/2 cups pumpkin puree – 3/4 cup sugar – 3/4 cup vegetable oil – 3 eggs – 1 1/2 cups flour – 1 1/2 tsp baking powder – 3/4 tsp baking soda – 3/4 tsp cinnamon – 3/4 cup chocolate chipsPreparation:
– Time Preparation: 30 minutes – Level: Easy – Cuisine Type: American – Step by Step to Prepare: 1. Preheat the oven to 350°F. 2. In a bowl, mix the pumpkin puree, sugar, oil, and eggs. 3. Add the flour, baking powder, baking soda, and cinnamon. Mix well. 4. Fold in the chocolate chips. 5. Pour the batter into cupcake liners. 6. Bake for 20-25 minutes until a toothpick inserted comes out clean.Why People Love It:
People love Pumpkin Chocolate Chip Cupcakes for their delicious blend of pumpkin and chocolate flavors. The moist texture and the sweetness of the chocolate chips make it a favorite dessert for many.Best Occasions to Make It:
These cupcakes are perfect for fall gatherings, Halloween parties, and Thanksgiving celebrations. They are a festive treat that everyone will enjoy.Steps for the Best (140 words):
To make the best Pumpkin Chocolate Chip Cupcakes, ensure you use high-quality ingredients and follow the recipe precisely. Don’t overmix the batter to keep the cupcakes light and fluffy. Serve them warm with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. Enjoy these cupcakes with a cup of hot cocoa or a pumpkin spice latte for the ultimate fall treat.Tips on Serving:
Serve the Pumpkin Chocolate Chip Cupcakes fresh out of the oven for the best taste. You can also top them with cream cheese frosting or a drizzle of caramel sauce for an extra decadent touch.Nutrition Facts:
– Calories per Serving: 200 – Carbs: 25g – Protein: 3g – Gluten Content: Contains glutenPro Tip:
For a healthier version, you can substitute some of the sugar with maple syrup or honey. You can also use whole wheat flour for added fiber.
Pumpkin Chocolate Chip Cupcakes Recipe
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