Flavorful One Pot Chicken Parmesan Pasta
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Try This Flavorful One Pot Chicken Parmesan Pasta
Ingredients:
- For 1 person: 1 boneless, skinless chicken breast, 1 cup of pasta, 1/2 cup of marinara sauce, 1/4 cup of grated Parmesan cheese, salt, pepper, and Italian seasoning.
- For 3 people: 3 boneless, skinless chicken breasts, 3 cups of pasta, 1 1/2 cups of marinara sauce, 3/4 cup of grated Parmesan cheese, salt, pepper, and Italian seasoning.
Preparation:
- Time: 30 minutes
- Level: Easy
- Cuisine Type: Italian
Step by Step:
- Heat a large skillet over medium heat.
- Add chicken breasts and season with salt, pepper, and Italian seasoning. Cook until browned on both sides.
- Add pasta, marinara sauce, and water to the skillet. Cover and simmer until pasta is cooked and chicken is cooked through.
- Sprinkle Parmesan cheese over the pasta and chicken. Serve hot.
Why People Love It:
People love this dish because it combines the flavors of classic chicken parmesan with the convenience of a one-pot meal. It’s easy to make and incredibly delicious.
The Best Occasions to Make It:
This One Pot Chicken Parmesan Pasta is perfect for busy weeknights when you want a comforting and satisfying meal without a lot of cleanup. It’s also great for family dinners or casual gatherings with friends.
Steps for the Best:
To make the best One Pot Chicken Parmesan Pasta, be sure to season the chicken well and use high-quality marinara sauce and Parmesan cheese. Stir the pasta occasionally while cooking to prevent sticking.
Tips on Serving:
Serve this dish with a side salad or garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and flavor.
Nutrition Facts:
- Calories per Serving: 400
- Carbs: 30g
- Protein: 25g
- Gluten Content: Contains gluten
Pro Tip:
Add a sprinkle of red pepper flakes for a bit of heat or top with mozzarella cheese for an extra cheesy twist.
Try This Flavorful One Pot Chicken Parmesan Pasta
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How to Make It More Healthy
Include more vegetables and use whole grain pasta for a healthier version of the dish.
Origin of the Recipe
The recipe is inspired by traditional Italian Chicken Parmesan dishes.
Best Time to Make It
This dish is perfect for dinner.
The Inspiration Behind the Recipe
The recipe was created to combine the flavors of Chicken Parmesan with the convenience of a one-pot meal.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Tricks When You Cook It
1. Use fresh herbs for added flavor 2. Season the chicken well before cooking 3. Stir the pasta occasionally to prevent sticking 4. Top with fresh basil before serving 5. Serve with a side salad for a complete meal
How To Make It Gluten Free
Use gluten-free pasta and breadcrumbs to make this dish gluten-free.
How To Make It Dairy Free
Use dairy-free cheese and substitute milk with a non-dairy alternative for a dairy-free version.
5 Common Questions With Answers
1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier result. 2. Can I omit the cheese? Yes, you can skip the cheese or use a dairy-free alternative. 3. How long does it take to cook? The dish takes about 30 minutes to cook. 4. Can I add more vegetables? Yes, feel free to add your favorite vegetables to the dish. 5. Can I make this ahead of time? Yes, you can prepare the dish ahead and reheat before serving.
How to Add Special Addition
You can add a sprinkle of red pepper flakes for a spicy kick.
5 Things to Avoid When Making the Recipe
1. Overcooking the chicken 2. Adding too much salt 3. Using stale breadcrumbs 4. Skipping the seasoning 5. Not stirring the pasta enough
