Cream Cheese Banana Bread Recipe
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Cream Cheese Banana Bread Recipe
Ingredients and Quantities:
For 1 person:
- 2 ripe bananas
- 1/4 cup cream cheese
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
For 3 people:
- 6 ripe bananas
- 3/4 cup cream cheese
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter
- 1 1/2 tsp baking soda
- 1 1/2 tsp vanilla extract
Preparation:
Time preparation: 30 minutes
Level: Easy
Cuisine Type: American
Steps:
- Preheat oven to 350°F (175°C).
- Mash bananas and mix with cream cheese, sugar, butter, and vanilla extract.
- Add flour and baking soda, mix until well combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Why People Love It:
Cream Cheese Banana Bread is loved for its moist and flavorful texture, enhanced by the creamy richness of the cream cheese. It’s a delicious twist on traditional banana bread that adds extra indulgence to a classic recipe.
Best Occasions to Make It:
This Cream Cheese Banana Bread is perfect for breakfast, brunch, or as a sweet treat with a cup of coffee. It’s great for potlucks, picnics, or as a homemade gift for friends and family.
Steps for the Best:
To make the best Cream Cheese Banana Bread, ensure your bananas are ripe and mash them well for a smooth batter. Cream the cream cheese, sugar, and butter thoroughly for a rich and creamy texture. Be sure to bake it until golden brown and a toothpick inserted comes out clean.
Tips on Serving:
Slice the Cream Cheese Banana Bread and serve it warm or at room temperature. It can be enjoyed plain or topped with a dollop of cream cheese frosting for an extra special treat.
Nutrition Facts:
Calories per serving: 250
Carbohydrates: 30g
Protein: 3g
Gluten content: This recipe contains gluten.
Pro Tip: Add chopped nuts or chocolate chips for extra flavor and texture in your Cream Cheese Banana Bread.
Cream Cheese Banana Bread Recipe
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