One Pot Chicken Parmesan Pasta – Perfect Weeknight Dinner

Discover the delightful fusion of chicken and parmesan in this easy one-pot dinner.

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One Pot Chicken Parmesan Pasta – Perfect Weeknight Dinner

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 cup pasta
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 cups pasta
• 1 1/2 cups marinara sauce
• 3/4 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Heat olive oil in a large skillet.
2. Season chicken breasts with salt, pepper, and garlic powder.
3. Add chicken to the skillet and cook until browned.
4. Add pasta, marinara sauce, and water to the skillet.
5. Cover and simmer until pasta is cooked.
6. Stir in Parmesan cheese and serve hot.

Why People Love It:

People love One Pot Chicken Parmesan Pasta because it’s a quick and easy meal that combines the flavors of chicken parmesan with pasta in one pot, making cleanup a breeze.

Best Occasions to Make It:

One Pot Chicken Parmesan Pasta is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.

Steps for the Best:

To make the best One Pot Chicken Parmesan Pasta, ensure you brown the chicken well for added flavor and use high-quality marinara sauce for a rich and tasty dish. Don’t forget to stir in the Parmesan cheese at the end for a creamy finish.

Tips on Serving:

For a complete meal, serve One Pot Chicken Parmesan Pasta with a side salad or garlic bread. Garnish with fresh basil or parsley for a pop of color and freshness.

Nutrition Facts:

Calories per Serving: 400

Carbs: 35g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Use whole wheat pasta for added fiber and nutrients in this dish.

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One Pot Chicken Parmesan Pasta – Perfect Weeknight Dinner

Are you looking for a delicious and easy recipe to make on a busy weeknight? Look no further than this One Pot Chicken Parmesan Pasta! This dish is a comforting and satisfying meal that the whole family will love. With simple ingredients and minimal clean-up, it’s the perfect recipe for those hectic evenings when you need a quick and tasty dinner option.

How to Make It More Healthy

To make this One Pot Chicken Parmesan Pasta healthier, you can use whole wheat pasta instead of regular pasta. You can also add more vegetables like spinach, bell peppers, or zucchini to increase the nutritional value of the dish.

Origin Country of Recipe

The recipe for One Pot Chicken Parmesan Pasta is inspired by classic Italian flavors. Italy is known for its delicious pasta dishes, and this recipe combines traditional Italian ingredients with a modern twist.

Best Time to Make It

This One Pot Chicken Parmesan Pasta is perfect for dinner. It’s a comforting and filling meal that will satisfy your hunger after a long day. Serve it with a side salad or some garlic bread for a complete and satisfying dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple and delicious meal that can be made in just one pot. By combining the flavors of chicken, pasta, marinara sauce, and cheese, this dish captures the essence of a classic Chicken Parmesan in a convenient one-pot meal.

Best Way to Store

To store any leftovers of this One Pot Chicken Parmesan Pasta, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through before serving.

5 Things to Avoid While Making the Recipe

1. Overcooking the Pasta

To prevent the pasta from becoming mushy, make sure to cook it just until al dente before adding the chicken and sauce.

2. Using Too Much Salt

Be cautious with the amount of salt you add, as the marinara sauce and Parmesan cheese already contain salt.

3. Skipping the Cheese

The Parmesan cheese adds a delicious flavor to the dish, so don’t skip it! You can also sprinkle some extra cheese on top before serving.

4. Overcrowding the Pan

Make sure not to overcrowd the pan when cooking the chicken to ensure it browns evenly.

5. Not Stirring Frequently

Stir the pasta and chicken mixture regularly to prevent it from sticking to the bottom of the pan.