Beef Meatballs with Creamy Mushroom Sauce Recipe

Indulge in Beef Meatballs with a decadent Creamy Mushroom Sauce. Enjoy the goodness!

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Beef Meatballs with Creamy Mushroom Sauce and Garlic Recipe

Ingredients:

• For 1 person: 200g ground beef, 1/4 cup breadcrumbs, 1 egg, 1/4 cup grated parmesan, 1 tsp garlic powder, salt, pepper
• For 3 people: 600g ground beef, 3/4 cup breadcrumbs, 3 eggs, 3/4 cup grated parmesan, 3 tsp garlic powder, salt, pepper

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step:

1. Preheat oven to 375°F.
2. In a bowl, mix together ground beef, breadcrumbs, egg, parmesan, garlic powder, salt, and pepper.
3. Form mixture into meatballs and place on a baking sheet.
4. Bake for 20-25 minutes until cooked through.
5. In a saucepan, heat olive oil and sauté mushrooms until browned.
6. Add garlic, cream, and season with salt and pepper.
7. Serve meatballs with creamy mushroom sauce over pasta or rice.

Why People Love It:

Beef meatballs are a classic comfort food dish that appeals to both kids and adults. The creamy mushroom sauce adds a rich and savory flavor that complements the meatballs perfectly.

The Best Occasions to Make It:

This dish is perfect for a cozy family dinner, a casual gathering with friends, or even a special date night. It’s versatile and always a crowd-pleaser.

Steps for the Best:

To enhance the flavor of the meatballs, consider adding fresh herbs like parsley or basil to the mixture. Additionally, make sure to brown the meatballs evenly for a nice crust.

Tips on Serving:

Garnish with grated parmesan and fresh parsley for a beautiful presentation. Serve with crusty bread or a side salad for a complete meal.

Nutrition Facts:

Calories per serving: 350

Carbs: 15g

Protein: 25g

Gluten content: Contains breadcrumbs

Pro Tip: For a lighter version, you can use turkey or chicken instead of beef for the meatballs.

Beef Meatballs with Creamy Mushroom Sauce and Garlic Recipe

How to Make It More Healthy

Include lean ground beef and use low-fat cream in the sauce to make this recipe healthier.

Origin Country of Recipe

This recipe has its origins in Italy, known for its delicious meatball dishes.

Best Time to Make It

This dish is perfect for dinner, as it is hearty and filling.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from traditional Italian meatball dishes, with a creamy mushroom sauce twist.

Best Way to Storage

Store any leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

5 Things to Avoid While Making the Recipe

1. Overcooking the meatballs
2. Adding too much salt
3. Using old or stale ingredients
4. Skipping the garlic in the sauce
5. Not letting the sauce simmer for enough time

5 Tricks When You Cook It

1. Use fresh herbs for added flavor
2. Cook the meatballs in batches for even browning
3. Stir the sauce frequently to prevent burning
4. Season the sauce to taste before serving
5. Serve the meatballs and sauce hot for the best flavor

How To Make It Gluten Free

Use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs in the meatball mixture.

How To Make It Dairy Free

Substitute coconut cream or almond milk for the cream in the mushroom sauce to make it dairy-free.

5 Common Questions with Answers

1. Can I freeze the meatballs? Yes, you can freeze the cooked meatballs for up to 3 months.
2. Can I use turkey instead of beef? Yes, you can use ground turkey as a leaner alternative.
3. How can I make the sauce thicker? Add a cornstarch slurry to the sauce and simmer until thickened.
4. Can I use different mushrooms? Yes, you can use a mix of mushrooms for added flavor.
5. Can I make the sauce ahead of time? Yes, you can make the sauce ahead and reheat when ready to serve.

How to Add Special Addition

Add a sprinkle of grated Parmesan cheese on top of the meatballs before serving for an extra burst of flavor.