Quick & Easy Chicken Parmesan Pasta in One Pot
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Quick & Easy Chicken Parmesan Pasta in One Pot
Ingredients:
– 1 chicken breast, diced
– 1 cup of penne pasta
– 1 cup of marinara sauce
– 1/2 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– Salt, pepper, and Italian seasoning to taste
Preparation:
– For 1 person:
1. In a pot, cook the diced chicken until browned.
2. Add the penne pasta, marinara sauce, and seasonings. Cook until pasta is tender.
3. Stir in the cheeses until melted. Serve hot.
– For 3 people:
1. Follow the same steps as above, but adjust ingredient quantities accordingly.
Time Preparation: 30 minutes
Level: Easy
Cuisine Type: Italian
Why People Love It:
This one-pot chicken parmesan pasta is a quick and delicious meal that combines the flavors of classic chicken parmesan with the comfort of pasta.
Best Occasions to Make It:
This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. It’s also great for casual dinners with friends or family.
Steps for the Best:
Make sure to season the chicken well before cooking to enhance the flavors of the dish. Stir the pasta frequently while cooking to prevent sticking and ensure even cooking.
Tips on Serving:
Serve the chicken parmesan pasta hot with a side salad or garlic bread for a complete meal.
Nutrition Facts:
Calories per Serving: 450
Carbohydrates: 40g
Protein: 30g
Gluten Content: Contains gluten
Pro Tip: For a crispy topping, broil the dish in the oven for a few minutes after cooking.
Quick & Easy Chicken Parmesan Pasta in One Pot
Are you looking for a delicious one-pot meal that is quick and easy to make? Try this Chicken Parmesan Pasta recipe that combines the flavors of chicken parmesan with the convenience of pasta cooked in one pot. This dish is perfect for busy weeknights when you want a satisfying meal without the hassle of multiple dishes to clean up.
How to Make It More Healthy
For a healthier version of this dish, you can use whole wheat pasta, lean chicken breast, and low-fat cheese. Adding extra vegetables like spinach, bell peppers, or zucchini can also increase the nutritional value of the meal.
Origin Country of Recipe
The Chicken Parmesan Pasta recipe has its origins in Italian cuisine, where pasta and chicken are commonly used ingredients in various dishes.
Best Time to Make It
This recipe is versatile and can be enjoyed for lunch or dinner. It’s a hearty meal that can keep you full and satisfied throughout the day.
The Inspiration Behind the Recipe
The inspiration for this dish comes from the classic flavors of chicken parmesan, a popular Italian-American dish. By combining these flavors with pasta in one pot, you can enjoy the same delicious taste with less effort.
Best Way to Storage
Leftover Chicken Parmesan Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
5 Tricks When You Cook It
- Use a large pot to cook the pasta to prevent it from sticking together.
- Season the chicken with herbs and spices for extra flavor.
- Stir the pasta occasionally to prevent it from clumping together.
- Top the dish with fresh basil or parsley for a pop of color and freshness.
- Serve with a side salad or garlic bread for a complete meal.
How to Make It Gluten Free
To make this recipe gluten-free, use gluten-free pasta and breadcrumbs for the chicken coating. Make sure all other ingredients are also gluten-free to avoid any cross-contamination.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives such as vegan mozzarella or nutritional yeast. Check the labels of all ingredients to ensure they are dairy-free.
5 Common Questions with Answers
- Can I use a different type of pasta?
- Can I substitute chicken with another protein?
- Can I make this recipe ahead of time?
- Can I freeze leftovers?
- Can I add extra cheese?
Yes, you can use any type of pasta you prefer, but adjust the cooking time accordingly.
Yes, you can use turkey, pork, or tofu as a substitute for chicken in this recipe.
Yes, you can prepare the dish ahead of time and reheat it when ready to serve.
Yes, you can freeze leftovers in an airtight container for up to 3 months.
Yes, feel free to add more cheese if you prefer a cheesier dish.
How to Add a Special Addition
To add a special touch to this dish, try topping it with crispy bacon or a drizzle of balsamic glaze for extra flavor.
