Longhorn Garlic Parmesan Crusted Chicken Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Longhorn Garlic Parmesan Crusted Chicken Recipe
Ingredients:
For 1 person:
- 1 boneless, skinless chicken breast
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 3/4 cup grated Parmesan cheese
- 3/4 cup breadcrumbs
- 3 cloves garlic, minced
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by step:
- Preheat the oven to 375°F.
- Mix Parmesan cheese, breadcrumbs, minced garlic, salt, and pepper in a bowl.
- Dip chicken breasts in the mixture, ensuring they are well coated.
- Place the coated chicken on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
Why People Love It:
People love this recipe for its flavorful garlic and Parmesan crust that adds a delicious twist to traditional chicken dishes.
The Best Occasions to Make It:
This Longhorn Garlic Parmesan Crusted Chicken is perfect for weeknight dinners, family gatherings, or even a special date night meal.
Steps for the Best:
For the best results, make sure to evenly coat the chicken with the Parmesan and breadcrumb mixture and bake until the crust is crispy and golden brown.
Serving Tips:
Pair this chicken dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Nutrition Facts:
Calories per serving: 250
Carbohydrates: 10g
Protein: 30g
Gluten content: Contains gluten
Pro Tip: To make this dish gluten-free, use gluten-free breadcrumbs and ensure all ingredients are gluten-free certified.
Longhorn Garlic Parmesan Crusted Chicken Recipe
In this article, we will explore the delicious Longhorn Garlic Parmesan Crusted Chicken Recipe and all you need to know about making it.
How to Make It More Healthy
To make this recipe healthier, you can use whole wheat breadcrumbs instead of regular breadcrumbs and bake the chicken instead of frying it.
Origin Country of Recipe
The Longhorn Garlic Parmesan Crusted Chicken Recipe is inspired by Italian cuisine.
Best Time to Make It
This recipe is perfect for dinner as it is a hearty and flavorful dish that will satisfy your cravings.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the desire to create a dish that combines the rich flavors of garlic and parmesan with the crispy texture of chicken.
Best Way to Storage
To store the Longhorn Garlic Parmesan Crusted Chicken, place it in an airtight container in the refrigerator for up to 3 days.
5 Things to Avoid While Making the Recipe
- Avoid using too much salt as parmesan cheese is already salty.
- Avoid overcooking the chicken to prevent it from becoming dry.
- Avoid using expired ingredients.
- Avoid overcrowding the baking dish to ensure even cooking.
- Avoid skipping the resting time after baking to allow the flavors to meld together.
5 Tricks When You Cook It
- Marinate the chicken in garlic and herbs for extra flavor.
- Coat the chicken in a mixture of parmesan and breadcrumbs for a crispy crust.
- Bake the chicken at a high temperature to ensure a golden-brown crust.
- Serve the chicken with a side of roasted vegetables for a complete meal.
- Garnish the dish with fresh parsley for a pop of color.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free parmesan cheese or nutritional yeast instead of regular parmesan cheese.
5 Common Questions with Answers
- Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly. - Q: Can I freeze the cooked chicken?
A: Yes, you can freeze the cooked chicken for up to 3 months. - Q: Can I use fresh garlic instead of garlic powder?
A: Yes, you can use fresh garlic for a more intense garlic flavor. - Q: Can I use panko breadcrumbs instead of regular breadcrumbs?
A: Yes, you can use panko breadcrumbs for a crunchier crust. - Q: Can I add other herbs and spices to the breadcrumb mixture?
A: Yes, feel free to customize the breadcrumb mixture with your favorite herbs and spices.
How to Add Special Addition
You can add a sprinkle of red pepper flakes for a spicy kick or a drizzle of honey for a touch of sweetness to the Longhorn Garlic Parmesan Crusted Chicken.
