Coconut Pineapple Chicken Curry Recipe
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Coconut Pineapple Chicken Curry Recipe
Ingredients and Quantities:
For 1 Person:
- 1 boneless, skinless chicken breast
- 1/2 cup diced pineapple
- 1/4 cup coconut milk
- 1 tbsp curry powder
- Salt and pepper to taste
For 3 People:
- 3 boneless, skinless chicken breasts
- 1 1/2 cups diced pineapple
- 3/4 cup coconut milk
- 3 tbsp curry powder
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: Asian
Step by Step Preparation:
- Cut the chicken into bite-sized pieces.
- In a large skillet, cook the chicken until browned.
- Add the diced pineapple, coconut milk, curry powder, salt, and pepper.
- Simmer for 15 minutes until the chicken is cooked through and the sauce has thickened.
- Serve hot over rice or with naan bread.
Why People Love It:
Coconut Pineapple Chicken Curry is loved for its tropical flavors and creamy texture. The combination of coconut milk, pineapple, and curry creates a delicious and comforting dish that is perfect for any occasion.
The Best Occasions to Make It:
This Coconut Pineapple Chicken Curry recipe is ideal for weeknight dinners, special gatherings, or when you want to impress your guests with a flavorful and exotic dish. It’s a crowd-pleaser and a great option for a cozy night in.
Steps for the Best:
To make the best Coconut Pineapple Chicken Curry, be sure to use fresh ingredients and adjust the seasoning to your taste. Serve it hot with steamed rice or fluffy naan bread for a satisfying meal that will transport you to the tropics.
Tips on Serving:
Garnish the Coconut Pineapple Chicken Curry with fresh cilantro or a sprinkle of toasted coconut flakes for an extra burst of flavor and visual appeal.
Nutrition Facts:
Calories per Serving: 300
Carbohydrates: 15g
Protein: 25g
Gluten Content: Gluten-free
Pro Tip: For a spicier kick, add a pinch of red pepper flakes or a dollop of sriracha sauce to the curry.
Coconut Pineapple Chicken Curry Recipe
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