No Bake Pumpkin Cheesecake Balls Recipe

Indulge in these irresistible No Bake Pumpkin Cheesecake Balls for fall!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

No Bake Pumpkin Cheesecake Balls Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup graham cracker crumbs
• 1/4 cup canned pumpkin
• 2 oz cream cheese
• 1/4 tsp pumpkin pie spice
• 1/4 cup powdered sugar
• 1/4 tsp vanilla extract

For 3 people:

• 1 1/2 cups graham cracker crumbs
• 3/4 cup canned pumpkin
• 6 oz cream cheese
• 3/4 tsp pumpkin pie spice
• 3/4 cup powdered sugar
• 3/4 tsp vanilla extract

Preparation Time: 20 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step Preparation

1. Combine graham cracker crumbs, pumpkin, cream cheese, pumpkin pie spice, powdered sugar, and vanilla extract in a bowl.
2. Roll the mixture into small balls and refrigerate for 1 hour.
3. Serve and enjoy!

Why People Love It

No Bake Pumpkin Cheesecake Balls are a delicious and easy-to-make dessert that combines the flavors of pumpkin and cheesecake in a bite-sized treat. These balls are perfect for fall and holiday gatherings.

The Best Occasions to Make It

No Bake Pumpkin Cheesecake Balls are ideal for Halloween parties, Thanksgiving dinners, or any fall-themed event. They are a festive and tasty dessert that will impress your guests.

Steps for the Best in 140 Words

To make the best No Bake Pumpkin Cheesecake Balls, be sure to use quality ingredients and follow the recipe carefully. The key is to mix the ingredients thoroughly to achieve a smooth and creamy texture. Rolling the mixture into small balls and chilling them in the refrigerator will help them set and hold their shape. Serve the cheesecake balls chilled for the best flavor and texture. You can also customize the recipe by adding toppings like crushed graham crackers or chopped nuts for extra crunch.

Tips on Serving

For added flair, you can drizzle melted white chocolate over the pumpkin cheesecake balls before serving. This will enhance the presentation and add a touch of sweetness to the dessert.

Nutrition Facts

Calories per Serving: 150

Carbohydrates: 20g

Protein: 2g

Gluten Content: Gluten-free

Pro Tip: For a healthier version, you can use low-fat cream cheese and reduce the amount of powdered sugar in the recipe.

No Bake Pumpkin Cheesecake Balls Recipe

How to Make It More Healthy

To make this recipe healthier, you can use low-fat cream cheese and substitute the sugar with a natural sweetener like honey or maple syrup. You can also add some chopped nuts or seeds for extra protein and fiber.

Origin of the Recipe

This recipe is inspired by traditional pumpkin cheesecake flavors and is a popular dessert in the United States during the fall season.

Best Time to Make It

These Pumpkin Cheesecake Balls are perfect for a sweet treat any time of the day, but they make a great breakfast option or snack during the day.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a delicious and easy-to-make dessert that captures the flavors of pumpkin cheesecake in a bite-sized form.

Best Way to Store

Store these Pumpkin Cheesecake Balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the ingredients, as this can make the mixture too dense.
2. Avoid using too much liquid, as it can make the mixture too sticky.
3. Avoid skipping the chilling step, as it helps the balls hold their shape.
4. Avoid using old or expired ingredients, as it can affect the taste of the final product.
5. Avoid overdecorating the balls, as it can overpower the pumpkin cheesecake flavor.

5 Tricks When You Cook It

• Use a food processor to blend the ingredients for a smooth and creamy texture.
• Chill the mixture for at least an hour to make it easier to roll into balls.
• Coat the balls in crushed graham crackers or nuts for added texture.
• Use a cookie scoop to portion out the mixture evenly for uniform balls.
• Drizzle with melted chocolate for an extra decadent touch.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free graham crackers or oats and make sure all other ingredients are certified gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cream cheese and coconut cream instead of regular cream cheese and heavy cream.

5 Common Questions with Answers

1. Can I use pumpkin pie spice instead of individual spices? Yes, you can substitute pumpkin pie spice for the cinnamon, nutmeg, and cloves in this recipe.
2. Can I freeze these Pumpkin Cheesecake Balls? Yes, you can freeze them for up to 2 months in an airtight container.
3. Can I use a different type of sweetener? Yes, you can use honey, maple syrup, or agave nectar as a substitute for sugar in this recipe.
4. Can I add chocolate chips to the mixture? Yes, you can add chocolate chips for an extra burst of flavor.
5. Can I make these ahead of time? Yes, you can make these Pumpkin Cheesecake Balls ahead of time and store them in the refrigerator until ready to serve.