Meat and Potato Casserole Recipe

Delicious Meat and Potato Casserole recipe – a hearty comfort food favorite.

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Meat and Potato Casserole Recipe

Ingredients and Quantities

For 1 Person:

• – 1/2 lb ground beef
• – 1 large potato, diced
• – 1/2 onion, chopped
• – 1/2 cup shredded cheese
• – 1/2 cup beef broth
• – Salt and pepper to taste

For 3 People:

• – 1.5 lbs ground beef
• – 3 large potatoes, diced
• – 1 onion, chopped
• – 1.5 cups shredded cheese
• – 1.5 cups beef broth
• – Salt and pepper to taste

Preparation

Time: 1 hour

Level: Easy

Cuisine Type: Comfort Food

Steps

1. Preheat the oven to 375°F.
2. Heat a skillet over medium heat and cook the ground beef until browned.
3. Add the diced potatoes and chopped onion to the skillet and cook until softened.
4. Transfer the beef and potato mixture to a casserole dish.
5. Sprinkle shredded cheese on top and pour beef broth over the mixture.
6. Bake in the oven for 30 minutes or until the cheese is melted and bubbly.
7. Season with salt and pepper before serving.

Why People Love It

Meat and Potato Casserole is loved for its hearty and comforting flavors that remind people of home-cooked meals. It’s a satisfying dish that is perfect for a cozy night in or a family gathering.

Best Occasions

The best occasions to make Meat and Potato Casserole are family dinners, potlucks, or any time you want a filling and delicious meal that everyone will enjoy.

Tips on Serving

For a complete meal, serve Meat and Potato Casserole with a side salad or steamed vegetables. You can also top it with sour cream or hot sauce for extra flavor.

Nutrition Facts

Calories per Serving: 350

Carbohydrates: 25g

Protein: 20g

Gluten Content: None

Pro Tip: To make this dish healthier, use lean ground beef and low-fat cheese.

Enjoy your Meat and Potato Casserole!

Meat and Potato Casserole Recipe

In this controversial-style article, we will explore the delicious Meat and Potato Casserole Recipe. This hearty dish is perfect for any meal of the day and is sure to satisfy your cravings!

How to Make It More Healthy

To make this recipe healthier, you can use lean meats, low-fat cheese, and substitute regular potatoes with sweet potatoes for added nutrients.

Origin Country of Recipe

The Meat and Potato Casserole recipe has its origins in traditional American cuisine.

Best Time to Make It

This casserole is versatile and can be enjoyed for breakfast, lunch, or dinner.

The Inspiration Behind the Recipe

The Meat and Potato Casserole recipe was inspired by the need for a comforting and filling meal that is easy to prepare.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

• Make sure to season each layer of the casserole for maximum flavor.
• Cover the casserole with foil to prevent the top from burning.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Use fresh herbs for a burst of freshness.
• Experiment with different types of cheese for a unique flavor profile.

How To Make It Gluten-Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed cornflakes as a topping instead of regular breadcrumbs.

How To Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives or nutritional yeast instead of regular cheese.

5 Common Questions with Answers

Q: Can I use ground turkey instead of ground beef?

A: Yes, ground turkey is a great alternative for a lighter version of this recipe.

Q: Can I freeze this casserole?

A: Yes, you can freeze this casserole for up to 3 months. Thaw in the refrigerator before reheating.

How to Add Special Addition

For a special twist, try adding diced bell peppers or sliced mushrooms to the casserole for added flavor and texture.