Tater Tot Sausage Breakfast Casserole Recipe
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Tater Tot Sausage Breakfast Casserole Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 cup of tater tots
- 1/4 cup of cooked sausage
- 1/4 cup of shredded cheddar cheese
- 2 eggs
- 1/4 cup of milk
For 3 people:
- 1 1/2 cups of tater tots
- 3/4 cup of cooked sausage
- 3/4 cup of shredded cheddar cheese
- 6 eggs
- 3/4 cup of milk
Preparation:
- Preheat the oven to 350°F.
- Grease a baking dish.
- Layer tater tots, cooked sausage, and cheese in the baking dish.
- Whisk together eggs and milk, then pour over the tater tots mixture.
- Bake for 25-30 minutes until the eggs are set.
Details:
- Time: 45 minutes
- Level: Easy
- Cuisine Type: Breakfast
Why People Love It:
People love this Tater Tot Sausage Breakfast Casserole because it’s a delicious and hearty breakfast option that can be easily prepared and enjoyed by the whole family.
Best Occasions:
This breakfast casserole is perfect for weekend brunches, holiday gatherings, or when you have guests staying over. It’s a crowd-pleaser that will leave everyone satisfied.
Steps for the Best:
To make the best Tater Tot Sausage Breakfast Casserole, be sure to evenly layer the tater tots, sausage, and cheese in the baking dish. Whisking the eggs and milk together ensures a fluffy and creamy texture. Serve hot and enjoy!
Tips on Serving:
Serve the breakfast casserole with a side of fresh fruit or a green salad for a balanced meal. You can also top it with salsa or sour cream for extra flavor.
Nutrition Facts:
- Calories per serving: 350
- Carbs: 25g
- Protein: 18g
- Gluten Content: Gluten-free
Pro Tip:
For a variation, try adding vegetables like bell peppers, onions, or spinach to the casserole for added flavor and nutrients.
Tater Tot Sausage Breakfast Casserole Recipe
Are you looking for a delicious and hearty breakfast recipe that will please the whole family? Look no further than this Tater Tot Sausage Breakfast Casserole! This dish is packed with flavor and is perfect for a weekend brunch or even a quick weeknight dinner.
How to make it more healthy
To make this recipe healthier, you can use lean turkey sausage, low-fat cheese, and add more vegetables like spinach, bell peppers, or tomatoes.
Origin
The Tater Tot Sausage Breakfast Casserole recipe originated in the United States.
Best time to make it
This casserole is best enjoyed for breakfast, but it can also be a great option for brunch or dinner.
The Inspiration Behind the Recipe
The inspiration behind this recipe was to create a comforting and filling dish that is easy to prepare and perfect for feeding a crowd.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5 tricks when you cook it
- Precook the sausage for better flavor.
- Layer the tater tots evenly for even cooking.
- Add a dash of hot sauce for an extra kick.
- Sprinkle some fresh herbs on top before serving.
- Let it rest for a few minutes before serving to allow the flavors to meld together.
How To Make It Gluten Free
To make this recipe gluten-free, use gluten-free tater tots and double-check that all other ingredients are gluten-free as well.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free cheese alternatives or omit the cheese altogether. You can also use dairy-free milk in place of regular milk.
5 Common Questions WITH ANSWERS
- Can I make this ahead of time? Yes, you can assemble the casserole the night before and bake it in the morning.
- Can I freeze leftovers? Yes, you can freeze leftovers for up to 3 months.
- Can I use different types of sausage? Absolutely, feel free to use your favorite sausage variety in this recipe.
- Can I add other ingredients to the casserole? Of course, feel free to customize the recipe with additional ingredients like mushrooms, onions, or jalapenos.
- Can I make a vegetarian version? Yes, you can omit the sausage and add more vegetables or meat alternatives for a vegetarian option.
How to add special addition
To add a special touch to this recipe, consider topping the casserole with crispy bacon bits or a drizzle of sriracha sauce before serving.
