Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics
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Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics
Ingredients and Quantities
For 1 person:
- 1 cup broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 cup chicken or vegetable broth
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
For 3 people:
- 3 cups broccoli florets
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup diced onion
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 1/2 cups milk
- 6 tablespoons butter
- Salt and pepper to taste
Preparation
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step:
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the broccoli and cook for 5 minutes.
- Pour in the broth and bring to a simmer.
- Add the milk and cheddar cheese, stirring until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Why People Love It
Cheesy Broccoli Cheddar Soup is loved for its creamy texture, rich cheesy flavor, and the added health benefits of broccoli. It’s a comforting and satisfying dish that warms the soul.
Best Occasions to Make It
This soup is perfect for cozy nights in, family gatherings, or as a starter for a dinner party. It’s a crowd-pleaser that will impress your guests.
Steps for the Best
To make the best Cheesy Broccoli Cheddar Soup, be sure to use high-quality cheddar cheese and fresh broccoli. Blend the soup for a smoother texture or leave it chunky for added texture. Serve with a sprinkle of extra cheese on top for an extra indulgent touch.
Tips on Serving
Pair this soup with a crusty bread or a side salad for a complete meal. Garnish with fresh parsley or chives for a pop of color and added freshness.
Nutrition Facts
- Calories per Serving: 300
- Carbohydrates: 15g
- Protein: 12g
- Gluten Content: Gluten-Free
Pro Tip
Add a dash of hot sauce or a sprinkle of paprika for a spicy kick to your Cheesy Broccoli Cheddar Soup.
Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics
How to Make It More Healthy
Incorporate more vegetables like carrots or cauliflower for added nutrients. Use low-fat cheese and milk for a lighter version.
Origin of the Recipe
The recipe originates from the United States, where it is a popular comfort food.
Best Time to Make It
This soup is perfect for a cozy dinner, especially during colder months.
The Inspiration Behind the Recipe
The rich and creamy texture of cheddar cheese paired with the freshness of broccoli inspired this delicious twist on a classic soup.
Best Way to Store It
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
5 Tricks When You Cook It
- Blend half of the soup for a creamier texture
- Add a dash of nutmeg for extra flavor
- Top with crispy bacon for a savory twist
- Serve with crusty bread for a complete meal
- Garnish with fresh herbs for a pop of color
How to Make It Gluten Free
Use gluten-free flour as a thickener and ensure all other ingredients are gluten-free certified.
How to Make It Dairy Free
Substitute dairy milk with almond or coconut milk and use vegan cheese for a dairy-free version.
5 Common Questions with Answers
- Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. - Is it suitable for vegetarians?
Yes, if you use vegetable broth and vegetarian cheese. - Can I add other vegetables?
Absolutely, feel free to add your favorite vegetables to customize the soup. - How to make it spicier?
Add a pinch of cayenne pepper or red pepper flakes for a kick of heat. - Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the broccoli to retain its vibrant green color
- Avoid using processed cheese for a better flavor
- Avoid adding too much salt, as cheese can be salty
- Avoid boiling the soup vigorously to prevent curdling
- Avoid skipping the step of blending for a smoother consistency
