Cheesy Stuffed Meatloaf Bites Recipe

Indulge in Cheesy Stuffed Meatloaf Bites – a delectable, bite-sized delight!

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Cheesy Stuffed Meatloaf Bites Recipe

Ingredients and Quantities:

For 1 person:

• Ground beef – 1/2 lb
• Breadcrumbs – 1/4 cup
• Egg – 1
• Salt – 1/2 tsp
• Pepper – 1/4 tsp
• Cheddar cheese – 1/4 cup, cubed

For 3 people:

• Ground beef – 1.5 lbs
• Breadcrumbs – 3/4 cup
• Egg – 3
• Salt – 1.5 tsp
• Pepper – 3/4 tsp
• Cheddar cheese – 3/4 cup, cubed

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: American

Step by Step:

1. Preheat the oven to 350°F.
2. In a bowl, mix the ground beef, breadcrumbs, egg, salt, and pepper.
3. Form small meatloaf balls and stuff each one with a cube of cheddar cheese.
4. Bake for 25-30 minutes until cooked through.

Why People Love It:

Cheesy Stuffed Meatloaf Bites are a delicious twist on traditional meatloaf, with gooey melted cheese in every bite. They are a crowd favorite and perfect for parties or family dinners.

Best Occasions to Make It:

These bites are great for game nights, potlucks, or as a fun appetizer for any gathering. They are sure to impress your guests and leave them wanting more.

Steps for the Best:

To make the best Cheesy Stuffed Meatloaf Bites, make sure to season the meat mixture well and choose a good quality cheddar cheese for that melty, cheesy center. Serve them hot and fresh from the oven for the ultimate taste experience.

Nutrition Facts:

Calories per serving: 250

Carbs: 10g

Protein: 20g

Gluten Content: Contains breadcrumbs

Pro Tip: Serve these bites with a side of mashed potatoes and a green salad for a complete meal.

Cheesy Stuffed Meatloaf Bites Recipe

Are you ready to try a delicious and controversial recipe for Cheesy Stuffed Meatloaf Bites? This recipe will surely make your taste buds tingle with excitement!

How to Make It More Healthy

For a healthier version of this recipe, you can substitute ground turkey for beef and use low-fat cheese. You can also add more veggies like spinach or bell peppers for extra nutrition.

Origin Country of Recipe

The Cheesy Stuffed Meatloaf Bites recipe originated in Italy, where meatloaf is a popular dish enjoyed by many.

Best Time to Make It

These meatloaf bites are perfect for lunch or dinner, as they are hearty and satisfying. They can also be a great breakfast option if you prefer a savory start to your day.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a fun and portable version of traditional meatloaf. The cheesy filling adds a delicious twist to the classic dish.

Best Way to Store

Store any leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.

5 Tricks When You Cook It

1. Make sure to thoroughly mix the meatloaf mixture to ensure all ingredients are well combined.
2. Use a mini muffin tin to create perfectly sized meatloaf bites.
3. Bake the meatloaf bites until they are golden brown and cooked through.
4. Let the meatloaf bites cool slightly before serving to allow the cheese filling to set.
5. Serve the meatloaf bites with a side of marinara sauce for dipping.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cheese alternatives such as almond or soy cheese.

5 Common Questions With Answers

1. Can I use ground chicken instead of beef? Yes, ground chicken can be used as a leaner alternative.
2. Can I add additional spices to the meatloaf mixture? Absolutely, feel free to customize the spices to your liking.
3. How long should I bake the meatloaf bites? Bake for about 20-25 minutes or until fully cooked.
4. Can I freeze the meatloaf bites? Yes, you can freeze them for up to 3 months.
5. What other fillings can I use besides cheese? You can try adding cooked bacon bits or diced vegetables for variety.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meatloaf mixture, as it can result in a tough texture.
2. Avoid using too much salt, as the cheese filling already adds some saltiness.
3. Avoid overbaking the meatloaf bites, as they can dry out quickly.
4. Avoid overcrowding the muffin tin, as the meatloaf bites need space to cook evenly.
5. Avoid skipping the resting time after baking, as it allows the flavors to meld together.