Stunning Parmesan Crusted Steak Recipe

Indulge in the delectable flavors of this sensational Parmesan Crusted Steak recipe.

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Steakhouse Parmesan Crusted Steak Recipe

Ingredients and Quantities

For 1 person:

• 1 steak
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste

For 3 people:

• 3 steaks
• 3/4 cup grated Parmesan cheese
• 3/4 cup breadcrumbs
• Salt and pepper to taste

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat the oven to 400°F.
2. Season the steak with salt and pepper.
3. Mix Parmesan cheese and breadcrumbs together.
4. Coat the steak with the Parmesan and breadcrumb mixture.
5. Place the steak on a baking sheet and bake for 20 minutes.
6. Let the steak rest for a few minutes before serving.

Why People Love It

People love this Parmesan Crusted Steak recipe for its delicious cheesy crust that adds a flavorful twist to a classic steak dish.

The Best Occasions to Make It

This recipe is perfect for a special dinner with family or friends, or for a romantic date night at home.

Steps for the Best

To ensure the best results, make sure to season the steak well, coat it evenly with the Parmesan and breadcrumb mixture, and bake it to your desired level of doneness.

Tips on Serving

For a complete meal, serve the Parmesan Crusted Steak with a side of roasted vegetables and mashed potatoes.

Nutrition Facts

• Calories per Serving: 400
• Carbohydrates: 10g
• Protein: 30g
• Gluten Content: Contains gluten

Pro Tip

For an extra crispy crust, broil the steak for a few minutes after baking.

Steakhouse Parmesan Crusted Steak Recipe

Introducing the mouth-watering Steakhouse Parmesan Crusted Steak recipe that will take your taste buds on a delicious journey. This recipe combines the rich flavors of parmesan cheese with perfectly seared steak to create a culinary masterpiece that is sure to impress.

How to Make It More Healthy

To make this recipe healthier, you can use lean cuts of steak and opt for low-fat parmesan cheese. Additionally, you can grill the steak instead of pan-searing it to reduce the amount of added fats.

Origin Country of Recipe

The Steakhouse Parmesan Crusted Steak recipe draws inspiration from traditional Italian cuisine, where parmesan cheese is a staple ingredient in many dishes.

Best Time to Make It

This recipe is perfect for dinner, as it is a hearty and satisfying meal that is best enjoyed in the evening.

The Inspiration Behind the Recipe

The inspiration for this recipe came from the desire to recreate the flavors of a classic steakhouse dish in the comfort of your own home.

Best Way to Store

To store any leftover Steakhouse Parmesan Crusted Steak, wrap it tightly in aluminum foil or plastic wrap and refrigerate. It can be reheated in the oven or microwave for a quick and delicious meal later on.

5 Tricks When You Cook It:

• Ensure the steak is at room temperature before cooking.
• Season the steak generously with salt and pepper before coating it in parmesan.
• Use a hot pan to get a nice sear on the steak.
• Let the steak rest for a few minutes before slicing and serving.
• Garnish with fresh herbs for added flavor.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free breadcrumbs or almond flour instead of traditional breadcrumbs for the crust.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free parmesan cheese or nutritional yeast as a substitute for the parmesan cheese.

5 Common Questions with Answers

1. Can I use a different type of cheese for the crust?

Yes, you can experiment with different cheeses like cheddar or mozzarella for a unique flavor.

2. Can I marinate the steak before coating it in parmesan?

Yes, marinating the steak in a mixture of herbs and olive oil can enhance the flavor.

3. How long should I cook the steak for medium-rare?

Cook the steak for about 3-4 minutes per side for a perfect medium-rare doneness.

4. Can I grill the steak instead of pan-searing it?

Yes, grilling the steak can add a smoky flavor to the dish.

5. What side dishes pair well with this recipe?

Classic steakhouse sides like mashed potatoes, roasted vegetables, or a salad complement this dish perfectly.

How to Add Special Addition

Elevate the flavor of the Steakhouse Parmesan Crusted Steak by adding a drizzle of balsamic reduction or a dollop of herb butter on top before serving.