Lemon Basil Chicken Recipe

Discover a zesty Lemon Basil Chicken recipe that will tantalize your taste buds.

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Lemon Basil Chicken Recipe

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 1 tablespoon olive oil
• 1 lemon, juiced
• 1 clove garlic, minced
• Handful of fresh basil leaves, chopped
• Salt and pepper to taste

For 3 people, simply triple the quantities above.

Preparation:

• Prep Time: 15 minutes
• Level: Easy
• Cuisine Type: Italian

Step by Step:

1. Heat olive oil in a pan over medium heat.
2. Add chicken breast and cook until browned on both sides.
3. Add lemon juice, garlic, and basil to the pan.
4. Season with salt and pepper.
5. Cook for another 5-7 minutes until chicken is cooked through.
6. Serve hot and enjoy!

Why People Love It:

Lemon Basil Chicken is loved for its refreshing citrus flavor combined with the aromatic basil, creating a delicious and light dish.

Best Occasions to Make It:

This recipe is perfect for a quick weeknight dinner or a casual lunch with friends. It’s versatile and always a crowd-pleaser.

Tips on Serving:

Pair this Lemon Basil Chicken with a side of roasted vegetables or a fresh green salad for a complete and wholesome meal.

Nutrition Facts:

Calories per Serving: 250 | Carbs: 4g | Protein: 25g | Gluten: None

Pro Tip: For extra zest, sprinkle some lemon zest over the chicken before serving.

Lemon Basil Chicken Recipe

In this controversial-style article, we will delve into the delicious world of Lemon Basil Chicken Recipe. This mouth-watering dish is a perfect combination of tangy lemon and fragrant basil, creating a flavor explosion that will tantalize your taste buds. Follow along as we explore the origins of this recipe, how to make it more healthy, and the best time to enjoy it.

How to Make It More Healthy

When preparing the Lemon Basil Chicken Recipe, opt for organic chicken and fresh, locally sourced basil for maximum health benefits. Reduce the amount of salt and sugar used in the marinade to make it a healthier option. Additionally, consider grilling the chicken instead of frying it to cut down on excess oil.

Origin Country of Recipe

The Lemon Basil Chicken Recipe has its origins in Mediterranean cuisine, where the combination of citrus and herbs is a popular flavor profile. It is believed to have originated in Italy, where fresh basil is a staple herb in many dishes.

Best Time to Make It

The Lemon Basil Chicken Recipe is a versatile dish that can be enjoyed at any time of the day. It makes a refreshing and light option for a summer lunch or dinner. However, some people also enjoy it as a hearty breakfast option to kickstart their day with a burst of flavor.

The Inspiration Behind the Recipe

The inspiration behind the Lemon Basil Chicken Recipe comes from the desire to create a dish that is both flavorful and nutritious. The combination of lemon and basil adds a zesty and aromatic touch to the chicken, making it a favorite among those who enjoy fresh and vibrant flavors.

Best Way to Storage

To store the Lemon Basil Chicken leftovers, place them in an airtight container and refrigerate them for up to 3 days. You can also freeze the cooked chicken for up to 3 months for future use. Make sure to label the container with the date to keep track of its freshness.

5 Tricks When You Cook It:

1. Marinate the chicken for at least 30 minutes to allow the flavors to infuse.
2. Use fresh lemon juice for a more vibrant citrus flavor.
3. Top the chicken with fresh basil leaves before serving for an extra burst of herbaceousness.
4. Serve the Lemon Basil Chicken with a side of grilled vegetables for a complete meal.
5. Garnish the dish with lemon zest for a decorative and aromatic touch.

How To Make It Gluten Free

To make the Lemon Basil Chicken Recipe gluten-free, substitute regular soy sauce with gluten-free soy sauce or tamari. Ensure all other ingredients used, such as chicken broth and seasonings, are also gluten-free certified to avoid any cross-contamination.

How To Make It Dairy Free

To make the Lemon Basil Chicken Recipe dairy-free, omit any dairy-based ingredients such as butter or cream. Use plant-based alternatives like coconut milk or olive oil for a creamy texture without the dairy. Check all labels carefully to ensure there are no hidden dairy products in the ingredients.

5 Common Questions With Answers

1. Can I use dried basil instead of fresh? While fresh basil provides a more intense flavor, you can use dried basil in a pinch. Just reduce the quantity as dried herbs are more potent.
2. How long should I marinate the chicken? Marinate the chicken for at least 30 minutes, but ideally, marinate it for up to 4 hours for maximum flavor infusion.
3. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a juicier and more flavorful alternative to chicken breasts.
4. Is it necessary to grill the chicken, or can I bake it? While grilling adds a smoky flavor, you can also bake the chicken in the oven at 375°F for approximately 25-30 minutes or until cooked through.
5. How can I adjust the spiciness of the dish? To make the Lemon Basil Chicken spicier, add red pepper flakes or chopped chili peppers to the marinade. Adjust the amount according to your heat preference.

How to Add Special Addition

To elevate the Lemon Basil Chicken Recipe, consider adding a drizzle of balsamic glaze or a sprinkle of toasted pine nuts on top before serving. These additions will add depth of flavor and texture to the dish, making it even more delightful to enjoy.

Now that you have all the tips and tricks for making a delicious Lemon Basil Chicken Recipe, get ready to impress your friends and family with this flavorful and aromatic dish. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is sure to become a favorite in your culinary repertoire!