Garlic Parmesan Chicken Pasta Bake Recipe

Delicious Garlic Parmesan Chicken Pasta Bake: a comforting and flavorful family favorite.

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Garlic Parmesan Chicken Pasta Bake Recipe

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 1 cup of pasta
• 1/2 cup of grated Parmesan cheese
• 2 cloves of garlic
• 1/4 cup of heavy cream
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3 cups of pasta
• 1 1/2 cups of grated Parmesan cheese
• 6 cloves of garlic
• 3/4 cup of heavy cream
• Salt and pepper to taste

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: Italian

Step by Step:

1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions.
3. Season the chicken with salt and pepper, then cook in a skillet until browned.
4. Add minced garlic and heavy cream to the skillet, then simmer for a few minutes.
5. Combine the cooked pasta, chicken mixture, and Parmesan cheese in a baking dish.
6. Bake in the oven for 20 minutes until bubbly and golden.

Why People Love It:

This Garlic Parmesan Chicken Pasta Bake is a comforting and flavorful dish that combines the richness of Parmesan cheese with the savory flavors of garlic and chicken. It’s a crowd-pleaser that is perfect for family dinners or gatherings with friends.

The Best Occasions to Make It:

This dish is great for weeknight dinners when you want something comforting and easy to prepare. It’s also a hit at potlucks or dinner parties, as it can be made ahead of time and baked just before serving.

Steps for the Best:

To make this dish even more delicious, add some chopped fresh herbs like parsley or basil before serving. The herbs will add a pop of freshness to the dish and elevate the flavors.

Tips on Serving:

Serve this Garlic Parmesan Chicken Pasta Bake with a side salad and some crusty bread for a complete and satisfying meal. Leftovers can be stored in the fridge and reheated for a quick and tasty lunch the next day.

Nutrition Facts:

• Calories per Serving: 450
• Carbs: 30g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip:

To make this dish even more indulgent, top the baked pasta with some crispy bacon or breadcrumbs for added texture and flavor.

Garlic Parmesan Chicken Pasta Bake Recipe

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How to Make It More Healthy

Include more vegetables and use whole wheat pasta for added fiber and nutrients.

Origin Country of Recipe

This recipe has Italian origins and is a popular comfort food in many households.

Best Time to Make It

This dish is perfect for dinner as it is hearty and filling.

The Inspiration Behind the Recipe

The recipe was inspired by a traditional Italian pasta bake but with a twist of added garlic and parmesan flavors.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pasta.
• Do not skip the garlic, as it adds a lot of flavor.
• Avoid using too much salt, as parmesan is already salty.
• Do not overbake the dish, as it can dry out the chicken.
• Avoid using low-quality parmesan cheese.

5 Tricks When You Cook It

• Use fresh garlic for the best flavor.
• Season the chicken well before baking.
• Mix the pasta with the sauce before baking for even distribution.
• Top with extra parmesan for a cheesy crust.
• Bake until the cheese is bubbly and golden brown.

How to Make It Gluten-Free

Use gluten-free pasta and ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

Use dairy-free cheese alternatives and a dairy-free cream sauce for a lactose-free version.

5 Common Questions with Answers

1. Can I substitute chicken with tofu? – Yes, tofu can be a great vegetarian alternative.
2. Can I use a different type of cheese? – Yes, you can use mozzarella or cheddar for a different flavor profile.
3. How can I make it spicier? – Add red pepper flakes or hot sauce to the dish.
4. Can I freeze this dish? – Yes, you can freeze it before baking for a make-ahead meal.
5. Is this recipe kid-friendly? – Yes, the cheesy flavors make it a hit with kids.

How to Add Special Addition

Sprinkle fresh basil or parsley on top before serving for a burst of freshness.