Classic Chicken Cordon Bleu Recipe – Perfect for Family Dinners

Indulge in this timeless Classic Chicken Cordon Bleu, ideal for family dinners.

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Classic Chicken Cordon Bleu Recipe – Perfect for Family Dinners

Ingredients and Quantities:

For 1 person:

• 1 chicken breast
• 2 slices of ham
• 2 slices of Swiss cheese
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 6 slices of ham
• 6 slices of Swiss cheese
• 3/4 cup breadcrumbs
• 3 eggs
• Salt and pepper to taste

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: French

Step by Step:

1. Pound the chicken breasts to flatten them.
2. Layer ham and Swiss cheese on top of each chicken breast.
3. Roll up the chicken breasts and secure with toothpicks.
4. Dip each chicken roll in beaten egg, then coat with breadcrumbs.
5. Bake in a preheated oven at 375°F for 25-30 minutes.
6. Remove toothpicks before serving.

Why People Love It:

Chicken Cordon Bleu is loved for its delicious combination of chicken, ham, and cheese that creates a flavorful and satisfying dish.

The Best Occasions to Make It:

This recipe is perfect for family dinners, special occasions, or when you want to impress your guests with a classic French dish.

Steps for the Best:

For the best results, make sure to pound the chicken breasts evenly to ensure even cooking. Also, allow the chicken rolls to rest for a few minutes before slicing to retain the juices.

Tips on Serving:

Serve the Chicken Cordon Bleu with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

Nutrition Facts:

• Calories per Serving: 350
• Carbohydrates: 10g
• Protein: 30g
• Gluten Content: None

Pro Tip:

For a crispy coating, you can pan-fry the chicken rolls instead of baking them. Just make sure to cook them on medium heat until golden brown.

Classic Chicken Cordon Bleu Recipe – Perfect for Family Dinners

How to Make It More Healthy

To make this classic Chicken Cordon Bleu recipe healthier, you can use whole wheat breadcrumbs, lean turkey bacon, and low-fat cheese. You can also bake it instead of frying to reduce the amount of oil used.

Origin of the Recipe

The Chicken Cordon Bleu recipe originated in Switzerland and has since become a classic dish in French cuisine. It is a delicious combination of chicken, ham, and cheese that is loved by many.

Best Time to Make It

Chicken Cordon Bleu is a versatile dish that can be enjoyed for lunch or dinner. It is hearty enough to be a satisfying dinner option but also works well as a lunch dish.

The Inspiration Behind the Recipe

The inspiration behind the Chicken Cordon Bleu recipe comes from the traditional Swiss dish called “veal cordon bleu.” This classic dish inspired chefs to create a version using chicken, which has become a favorite in many households.

Best Way to Store

Once prepared, Chicken Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F until heated through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become dry.
2. Do not skip pounding the chicken to an even thickness for even cooking.
3. Avoid using too much salt, as the ham and cheese already add saltiness.
4. Do not overcrowd the baking dish, as it can affect the cooking time.
5. Avoid using processed ham or cheese for a better flavor.

5 Tricks When You Cook It

1. Prep all ingredients before starting to make the process smoother.
2. Secure the chicken rolls with toothpicks to prevent them from opening during cooking.
3. Use a meat thermometer to ensure the chicken reaches the correct internal temperature.
4. Let the chicken rest for a few minutes before serving to retain juices.
5. Serve with a side of roasted vegetables or salad for a complete meal.

How to Make It Gluten-Free

To make Chicken Cordon Bleu gluten-free, use gluten-free breadcrumbs or almond flour as a coating for the chicken. Check the labels of all ingredients to ensure they are gluten-free.

How to Make It Dairy-Free

To make Chicken Cordon Bleu dairy-free, use dairy-free cheese alternatives such as soy or almond-based cheese. You can also skip the cheese altogether and focus on the ham and chicken flavors.

5 Common Questions with Answers

1. Can I use turkey instead of chicken? Yes, you can substitute turkey cutlets for chicken in this recipe.
2. Can I make it ahead of time? Yes, you can prepare the chicken rolls ahead of time and bake them when ready to serve.
3. Can I freeze Chicken Cordon Bleu? Yes, you can freeze the unbaked chicken rolls for up to 3 months.
4. Can I use different types of cheese? Yes, you can experiment with different cheeses like Swiss or Gruyere for a unique flavor.
5. Can I add herbs or spices to the filling? Yes, you can add herbs like thyme or spices like paprika for additional flavor.