Ricotta Spinach Quiche Recipe
Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.
Cook Tool Requirements
Click Here to Grab Your PAUDIN Kitchen Knife Set
Click Here to Grab Your Large Bamboo Cutting Boards
Click Here to Grab Your Cast Iron Skillet
Click Here to Grab Your Measuring Cups and Spoons
Click Here to Grab Your Silicone Spatula Set
Click Here to Grab Your Mixing Bowls
Click Here to Grab Your Instant-Read Thermometer
Click Here to Grab Your Non-Stick Frying Pan
Click Here to Grab Your Tongs For Cooking
Click Here to Grab Your Microplane Zester
Click Here to Grab Your Colander
Now—Available on Amazon!
Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!
Ricotta Spinach Quiche Recipe
Ingredients and Quantities
For 1 Person:
- 1/2 cup ricotta cheese
- 1/2 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
For 3 People:
- 1 1/2 cups ricotta cheese
- 1 1/2 cups chopped spinach
- 3/4 cup shredded mozzarella cheese
- 6 eggs
- Salt and pepper to taste
Preparation
- Preheat the oven to 350°F.
- Grease a pie dish.
- Mix all ingredients in a bowl.
- Pour the mixture into the pie dish.
- Bake for 30-35 minutes or until set.
Additional Information
- Time Preparation: 45 minutes
- Level: Easy
- Cuisine Type: Italian
Why People Love It
Ricotta Spinach Quiche is loved for its creamy texture and flavorful combination of ricotta and spinach.
The Best Occasions to Make It
Ricotta Spinach Quiche is perfect for brunches, picnics, or as a light dinner option.
Steps for the Best Quiche
To make the best Ricotta Spinach Quiche, ensure the eggs are well beaten and mixed with the cheeses to create a smooth filling. Bake until the quiche is set but still slightly jiggly in the center.
Tips on Serving
Serve the quiche warm with a side salad for a complete meal.
Nutrition Facts
- Calories per Serving: 250
- Carbohydrates: 10g
- Protein: 15g
- Gluten Content: Gluten-free
Pro Tip
Sprinkle some extra shredded mozzarella on top before baking for a cheesy crust.
Ricotta Spinach Quiche Recipe
How to make it more healthy
Include more vegetables and use whole wheat crust for added fiber and nutrients.
Origin of the Recipe
This recipe has its roots in Italian cuisine, where the combination of ricotta and spinach is a classic.
Best Time to Make It
This quiche is perfect for brunch or lunch, but can also be enjoyed for dinner with a side salad.
The Inspiration Behind the Recipe
The inspiration for this recipe came from the desire to create a flavorful and nutritious dish that can be enjoyed by the whole family.
Best Way to Store
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
5 Tricks When You Cook It
- Precook the spinach to remove excess moisture.
- Use a mix of cheeses for added flavor.
- Add fresh herbs for a burst of freshness.
- Let the quiche rest before slicing to set properly.
- Serve with a dollop of Greek yogurt for extra creaminess.
How To Make It Gluten Free
Use a gluten-free pie crust or make a crustless version by baking the quiche in a greased pie dish.
How To Make It Dairy Free
Replace the ricotta cheese with a dairy-free alternative such as cashew or almond cheese.
5 Common Questions with Answers
- Can I freeze this quiche? Yes, you can freeze the quiche after baking. Thaw in the refrigerator before reheating.
- Can I add other vegetables to this recipe? Absolutely! Feel free to customize the quiche with your favorite veggies.
How to Add Special Addition
Sprinkle some pine nuts on top before baking for a crunchy texture.
