Taco Meatloaf Recipe

Satisfy your cravings with this delicious Taco Meatloaf Recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Taco Meatloaf Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 1/2 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

For 3 people:

• 1 1/2 lb ground beef
• 3/4 cup breadcrumbs
• 3/4 cup salsa
• 3/4 cup shredded cheddar cheese
• 1 1/2 tsp chili powder
• 1 1/2 tsp cumin
• Salt and pepper to taste

Preparation

• Time: 45 minutes
• Level: Easy
• Cuisine Type: Mexican

Step by Step:

1. Preheat the oven to 375°F.
2. In a bowl, mix the ground beef, breadcrumbs, salsa, cheddar cheese, chili powder, cumin, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 30-35 minutes until cooked through.
5. Serve with extra salsa and cheese on top.

Why People Love It

Taco Meatloaf combines the flavors of a classic meatloaf with the zesty and spicy elements of a taco. It’s a unique and delicious twist on a traditional dish that is sure to impress your taste buds.

Best Occasions to Make It

Taco Meatloaf is perfect for weeknight dinners when you want something easy but flavorful. It’s also great for casual gatherings with friends or family, as it’s a crowd-pleaser that can be easily scaled up to serve a larger group.

Steps for the Best in 140 Words: Preparing Taco Meatloaf is a breeze with this recipe. Simply mix the ingredients, shape into a loaf, and bake to perfection. The savory flavors of the beef, spices, and cheese meld together beautifully, creating a dish that is both comforting and exciting. Serve with your favorite taco toppings for a complete meal that will have everyone coming back for seconds.

Tips on Serving

Pair Taco Meatloaf with some Spanish rice, a side salad, or roasted vegetables for a complete meal. Leftovers can be enjoyed the next day in sandwiches or tacos for a tasty twist.

Nutrition Facts

Calories per Serving: 350

Carbs: 10g

Protein: 25g

Gluten Content: Contains breadcrumbs

Pro Tip: For a spicier kick, add some diced jalapenos to the meatloaf mixture before baking.

Enjoy your delicious Taco Meatloaf!

Taco Meatloaf Recipe

This controversial-style article will explore the unique and flavorful Taco Meatloaf Recipe. Get ready for a culinary adventure!

How to Make It More Healthy

When preparing the Taco Meatloaf Recipe, consider using lean ground beef or turkey, adding extra vegetables like bell peppers and onions, and using whole wheat breadcrumbs for a healthier version.

Origin Country of Recipe

The Taco Meatloaf Recipe draws inspiration from Mexican cuisine, combining traditional meatloaf ingredients with classic taco flavors.

Best Time to Make It

The Taco Meatloaf Recipe is versatile and can be enjoyed for lunch or dinner. However, its bold flavors make it a great choice for a hearty dinner.

The Inspiration Behind the Recipe

The Taco Meatloaf Recipe was created by a chef who wanted to combine the comforting flavors of meatloaf with the zesty and spicy elements of tacos, resulting in a unique and delicious dish.

Best Way to Storage

After preparing the Taco Meatloaf, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Tricks When You Cook It

1. Use a mix of ground beef and pork for added flavor. 2. Add crushed tortilla chips to the meatloaf mixture for a crunchy texture. 3. Top the meatloaf with salsa and shredded cheese before baking for extra flavor. 4. Serve with guacamole and sour cream for a complete taco experience. 5. Experiment with different seasonings like chili powder, cumin, and garlic for a unique twist.

How To Make It Gluten Free

To make the Taco Meatloaf gluten-free, use gluten-free breadcrumbs or crushed corn tortilla chips in place of regular breadcrumbs.

How To Make It Dairy Free

To make the Taco Meatloaf dairy-free, omit the cheese and use dairy-free sour cream or avocado as a topping.

5 Common Questions With Answers

1. Can I use ground chicken instead of beef? Yes, you can substitute ground chicken or turkey for the beef in this recipe. 2. How spicy is this meatloaf? The spiciness can be adjusted by adding more or less chili powder and jalapenos. 3. Can I make this ahead of time? Yes, you can prepare the meatloaf mixture and refrigerate it until ready to bake. 4. Can I freeze the leftovers? Yes, the Taco Meatloaf freezes well and can be reheated in the oven. 5. Can I add beans to the meatloaf? Yes, you can add black beans or kidney beans for extra protein and fiber.

How to Add Special Addition

For a special twist, top the Taco Meatloaf with crushed nacho cheese chips for a crunchy and cheesy crust.