Delicious Cream of Mushroom Chicken Recipes You Must Try

Indulge in Cream of Mushroom Chicken for a irresistible culinary experience.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Delicious Cream of Mushroom Chicken Recipes You Must Try

Ingredients and Quantities:

For 1 Person:

• 1 chicken breast
• 1 cup sliced mushrooms
• 1/2 cup heavy cream
• 1 clove garlic, minced
• Salt and pepper to taste

For 3 People:

• 3 chicken breasts
• 3 cups sliced mushrooms
• 1 1/2 cups heavy cream
• 3 cloves garlic, minced
• Salt and pepper to taste

Preparation:

Time Preparation: 30 minutes

Level: Intermediate

Cuisine Type: Comfort Food

Step by Step:

1. Heat a skillet over medium heat.
2. Add chicken and cook until browned on both sides.
3. Add mushrooms, garlic, cream, salt, and pepper.
4. Simmer for 15-20 minutes until chicken is cooked through.
5. Serve hot and enjoy!

Why People Love It:

People love this dish for its creamy and flavorful sauce that perfectly complements the tender chicken and earthy mushrooms.

The Best Occasions to Make It:

This dish is perfect for a cozy dinner at home, a special date night, or a family gathering. It’s versatile and sure to impress!

Steps for the Best:

To make the best cream of mushroom chicken, be sure to use fresh ingredients, season generously, and simmer the dish slowly to allow the flavors to develop fully.

Tips on Serving:

Pair this dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. A side salad or steamed vegetables make great accompaniments.

Nutrition Facts:

Calories per Serving: 350

Carbs: 5g

Protein: 25g

Gluten Content: Gluten-Free

Pro Tip: For a lighter version, you can use half-and-half instead of heavy cream for a slightly reduced calorie count.

Delicious Cream of Mushroom Chicken Recipes You Must Try

How to Make It More Healthy

Adding more vegetables and using low-fat dairy options can make this recipe healthier.

Origin Country of Recipe

This recipe has its origins in France, known for its rich culinary traditions.

Best Time to Make It

This dish is perfect for a cozy dinner, making it ideal for the evening.

The Inspiration Behind the Recipe

The combination of creamy mushroom sauce and tender chicken was inspired by classic French cuisine.

Best Way to Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken, as it can become tough.
2. Avoid using too much salt, as the dish can become too salty.
3. Avoid letting the sauce boil vigorously, as it can curdle.
4. Avoid using expired dairy products, as it can spoil the dish.
5. Avoid adding too much liquid, as it can make the sauce thin.

5 Tricks When You Cook It

1. Sear the chicken for a golden crust. 2. Use fresh herbs for added flavor. 3. Simmer the sauce gently for a velvety texture. 4. Adjust seasoning with salt and pepper. 5. Garnish with chopped parsley for a fresh finish.

How To Make It Gluten Free

Use gluten-free flour or cornstarch to thicken the sauce and ensure all other ingredients are gluten-free.

How To Make It Dairy Free

Substitute dairy with coconut milk or almond milk for a dairy-free alternative.

5 Common Questions With Answers

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a richer flavor.
2. Can I freeze the dish? Yes, you can freeze the dish for up to 3 months.
3. Can I add wine to the sauce? Yes, a splash of white wine can enhance the flavor of the sauce.
4. Can I use canned mushrooms? Fresh mushrooms are recommended for the best taste and texture.
5. Can I make this recipe ahead of time? Yes, you can prepare the dish in advance and reheat before serving.

How to Add Special Addition

Sprinkle grated Parmesan cheese on top before serving for an extra touch of richness.