Lemon Garlic Chicken Wings: A Zesty Twist for Game Night
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Lemon Garlic Chicken Wings: A Zesty Twist for Game Night
Ingredients and Quantities Needed:
– 6 chicken wings per person
– 18 chicken wings for 3 people
– 2 lemons
– 4 cloves of garlic
– Salt and pepper to taste
– Olive oil
Preparation:
Prep Time: 15 minutes
Level: Easy
Cuisine Type: American
Step by Step Prep:
- Preheat the oven to 400°F.
- Zest and juice the lemons, mince the garlic, and mix with olive oil, salt, and pepper in a bowl.
- Toss the chicken wings in the lemon-garlic mixture and let marinate for 30 mins.
- Place the wings on a baking sheet and bake for 25-30 minutes until cooked through and crispy.
- Serve hot and enjoy!
Why People Love It:
Lemon Garlic Chicken Wings are loved for their tangy and zesty flavor that adds a refreshing twist to traditional wings. The combination of lemon and garlic creates a deliciously unique taste that is perfect for game night gatherings.
Best Occasions to Make It:
Lemon Garlic Chicken Wings are perfect for game nights, sports gatherings, or casual get-togethers with friends and family. They are a crowd-pleaser and always a hit at parties.
Steps for the Best:
To make the best Lemon Garlic Chicken Wings, ensure that you marinate the wings for at least 30 minutes to allow the flavors to infuse. Baking them at a high temperature will help achieve a crispy texture while keeping the meat juicy. Serve them hot to enjoy the full flavor experience.
Nutrition Facts:
– Calories Per Serving: 250
– Carbohydrates: 2g
– Protein: 20g
– Gluten Content: Gluten-Free
Pro Tip: Serve the Lemon Garlic Chicken Wings with a side of ranch dressing or blue cheese dip for an extra burst of flavor.
Lemon Garlic Chicken Wings: A Zesty Twist for Game Night
Are you looking for a delicious and flavorful recipe to spice up your game night? Look no further than these mouthwatering Lemon Garlic Chicken Wings! This recipe is perfect for impressing your friends and family with a zesty twist on a classic favorite.
How to Make It More Healthy
To make this recipe more healthy, you can bake the chicken wings instead of frying them. You can also use skinless chicken wings and reduce the amount of butter in the sauce.
The Origin of the Recipe
The Lemon Garlic Chicken Wings recipe has its roots in Mediterranean cuisine, where the combination of lemon and garlic is a common flavor profile. This dish brings a burst of tangy and savory flavors that is sure to please your taste buds.
Best Time to Make It
These Lemon Garlic Chicken Wings are perfect for dinner, especially on game night when you want to enjoy a tasty and satisfying meal with friends and family.
The Inspiration Behind the Recipe
The inspiration behind this recipe came from a desire to create a dish that combines bold and vibrant flavors with a simple and easy preparation method. The result is a dish that is perfect for any occasion, from casual gatherings to special celebrations.
Best Way to Storage
To store leftover Lemon Garlic Chicken Wings, place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and delicious meal.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken wings, as they can become dry and tough.
- Avoid adding too much salt, as the lemon and garlic already provide plenty of flavor.
- Avoid overcrowding the baking sheet, as the chicken wings need space to crisp up properly.
- Avoid using pre-made lemon garlic sauce, as the homemade version is much more flavorful.
- Avoid skipping the marinating step, as it helps the flavors to penetrate the chicken wings.
5 Tricks When You Cook It
- Marinate the chicken wings for at least 1 hour to let the flavors develop.
- Baste the wings with the lemon garlic sauce while baking for extra flavor.
- Broil the wings for a few minutes at the end to get them crispy.
- Garnish with fresh parsley and lemon wedges for a pop of color and freshness.
- Serve with a side of creamy ranch dressing or tangy blue cheese dip for dipping.
How to Make It Gluten Free
To make this recipe gluten-free, use a gluten-free flour blend or cornstarch instead of regular flour for coating the chicken wings. Make sure to check all other ingredients for gluten content as well.
How to Make It Dairy Free
To make this recipe dairy-free, use dairy-free butter or olive oil in place of regular butter. You can also use a dairy-free yogurt or mayonnaise for the sauce instead of traditional dairy-based options.
5 Common Questions with Answers
- Can I use chicken drumsticks instead of wings? Yes, you can use chicken drumsticks for this recipe, but adjust the cooking time accordingly.
- Can I make this recipe spicy? Yes, you can add red pepper flakes or hot sauce to the sauce for a spicy kick.
- Can I grill the chicken wings instead of baking them? Yes, you can grill the chicken wings for a smoky flavor, but make sure to baste them with the sauce while grilling.
- Can I make this recipe ahead of time? Yes, you can marinate the chicken wings ahead of time and bake them when ready to serve.
- Can I freeze the leftover chicken wings? Yes, you can freeze the cooked chicken wings in an airtight container for up to 3 months.
