Cheesy Turkey Bacon and Jalapeño Cornbread

Indulge in a flavorful blend of Cheesy Turkey Bacon and Jalapeño Cornbread.

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Cheesy, Turkey Bacon, and Jalapeño Cornbread Recipe

Cornbread is a beloved comfort food that can be taken to the next level with the addition of turkey bacon, jalapeños, and gooey cheese. This Cheesy, Turkey Bacon, and Jalapeño Cornbread recipe is a perfect blend of savory and spicy flavors that will leave your taste buds craving for more. Whether you’re looking for a side dish to complement your meal or a tasty snack to enjoy on its own, this recipe is sure to please. Read on to discover how to make this delicious cornbread that will have everyone asking for seconds.

Ingredients:

For 1 Person:

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 1 egg, beaten
• 1/4 cup shredded cheddar cheese
• 2 slices turkey bacon, cooked and crumbled
• 1 jalapeño, seeded and diced
• 2 tablespoons melted butter

For 3 People:

• 1 1/2 cups cornmeal
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 1/2 cups buttermilk
• 3 eggs, beaten
• 3/4 cup shredded cheddar cheese
• 6 slices turkey bacon, cooked and crumbled
• 3 jalapeños, seeded and diced
• 6 tablespoons melted butter

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

1. Preheat the oven to 375°F and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, and baking soda.
3. In another bowl, mix together the buttermilk, eggs, cheddar cheese, turkey bacon, jalapeños, and melted butter.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
6. Let the cornbread cool slightly before serving.

Why People Love It:

This Cheesy, Turkey Bacon, and Jalapeño Cornbread recipe is a crowd-pleaser because of its delicious combination of flavors. The cheesy goodness, smoky turkey bacon, and spicy jalapeños create a mouthwatering experience that keeps people coming back for more.

Best Occasions to Make It:

This cornbread is perfect for a cozy brunch, a potluck gathering, or as a side dish for your favorite comfort food meal. It’s versatile and can be enjoyed any time of the day, making it a go-to recipe for any occasion.

Steps for the Best Cornbread:

For the best results, follow these tips:

• Use fresh jalapeños for a vibrant kick of heat.
• Don’t overmix the batter to ensure a tender cornbread texture.
• Allow the cornbread to cool slightly before slicing and serving.

Nutrition Facts:

Per Serving:

• Calories: 250
• Carbohydrates: 20g
• Protein: 10g
• Gluten Content: Contains Gluten

Pro Tip:

For an extra kick of flavor, serve the cornbread with a dollop of sour cream or a drizzle of honey.

Cheesy, Turkey Bacon, and Jalapeño Cornbread Recipe

How to Make it More Healthy

To make this recipe healthier, you can use whole wheat flour instead of regular flour, reduce the amount of cheese, and use turkey bacon instead of regular bacon.

Origin Country of Recipe

The recipe for Cheesy, Turkey Bacon, and Jalapeño Cornbread is inspired by traditional Southern cornbread recipes.

Best Time to Make it During the Day

This cornbread is perfect for breakfast, lunch, or dinner! It’s a versatile dish that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a flavorful and cheesy cornbread with a spicy kick from jalapeños.

Best Way to Storage

To store leftover cornbread, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator.

5 Tricks When You Cook It

1. Preheat the oven before baking. 2. Cook the turkey bacon until crispy before adding it to the batter. 3. Mix the ingredients until just combined to avoid overmixing. 4. Grease the baking dish well to prevent sticking. 5. Allow the cornbread to cool slightly before slicing and serving.

How to Make It Gluten-Free

To make this cornbread gluten-free, use a gluten-free flour blend in place of regular flour.

How to Make It Dairy-Free

To make this cornbread dairy-free, use dairy-free cheese and substitute the milk with a non-dairy alternative such as almond milk.

5 Common Questions with Answers

1. Can I use regular bacon instead of turkey bacon? Yes, you can substitute regular bacon for turkey bacon in this recipe. 2. How spicy is the jalapeño in this cornbread? The jalapeño adds a mild to moderate level of heat, but you can adjust the amount to suit your taste. 3. Can I freeze this cornbread? Yes, you can freeze leftover cornbread for up to 3 months. 4. Can I add other ingredients like corn or cheese? Yes, you can customize this recipe with additional ingredients like corn or different types of cheese. 5. How long does this cornbread last? Stored properly in the refrigerator, this cornbread can last for 3-4 days.

How to Add Special Addition

For an extra special touch, top the cornbread with a drizzle of honey or a dollop of sour cream before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter. 2. Don’t overcook the turkey bacon. 3. Avoid adding too much cheese, as it can make the cornbread greasy. 4. Don’t skip preheating the oven. 5. Avoid overloading the batter with jalapeños, as it can make the cornbread too spicy.