Salted Espresso Brownie Cookies Recipe

Indulge in rich Salted Espresso Brownie Cookies – a perfect espresso-infused treat.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Salted Espresso Brownie Cookies Recipe

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup unsweetened cocoa powder

– 1/2 tsp baking powder

– 1/4 tsp salt

– 1/2 cup butter, melted

– 1 cup granulated sugar

– 2 large eggs

– 2 tsp instant espresso powder

– Sea salt for sprinkling

Preparation:

For 1 person:

• Preheat oven to 350°F.
• In a bowl, mix flour, cocoa powder, baking powder, and salt.
• In a separate bowl, mix melted butter, sugar, eggs, and espresso powder.
• Combine wet and dry ingredients, then scoop onto a baking sheet.
• Sprinkle with sea salt and bake for 10-12 minutes.

For 3 people:

• Double the ingredients for 3 servings.
• Follow the same preparation steps for 1 person but adjust baking time.

Time Preparation: 20 minutes

Level: Easy

Cuisine Type: Dessert

Why People Love It:

People love the rich chocolate flavor combined with the intense kick of espresso. The slight sprinkle of sea salt on top adds a perfect contrast of flavor.

Best Occasions:

This recipe is perfect for chocolate lovers’ birthdays, holiday gatherings, or as a special treat for yourself.

Steps for the Best:

To make the best Salted Espresso Brownie Cookies, ensure your ingredients are of high quality, and don’t overbake them. The cookies should be slightly soft in the center when done.

Nutrition Facts:

Calories per Serving: 200

Carbs: 30g

Protein: 3g

Gluten Content: Contains gluten

Pro Tip: Serve these cookies warm with a scoop of vanilla ice cream for an extra indulgent treat.

Salted Espresso Brownie Cookies Recipe

Are you looking for a delicious and unique dessert to impress your guests? Try this Salted Espresso Brownie Cookies recipe that combines the rich flavors of brownies with a hint of espresso and a touch of salt. These cookies are sure to be a hit at any gathering!

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat flour instead of all-purpose flour, reduce the sugar content, and use dark chocolate with a higher cocoa percentage.

Origin Country of Recipe

This recipe is inspired by traditional American brownie recipes but with a twist of adding espresso for a deeper flavor profile.

Best Time to Make It

These Salted Espresso Brownie Cookies are perfect for a mid-morning snack or an afternoon pick-me-up. They pair well with a cup of coffee or tea.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of brownies and a desire to create a cookie version that combines the best of both worlds.

Best Way to Store

Store these cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

5 Tricks When You Cook It

• Chill the dough before baking for a chewier texture.
• Sprinkle extra sea salt on top before baking for a salty-sweet contrast.
• Use high-quality espresso powder for the best flavor.
• Don’t overmix the batter to avoid toughness.
• Allow the cookies to cool completely before serving for the best texture.

How to Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend and ensure all ingredients are certified gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter or coconut oil, and dairy-free chocolate chips.

5 Common Questions with Answers

1. Can I use instant coffee instead of espresso powder? Yes, but adjust the amount to taste.
2. Can I omit the salt topping? Yes, but the salt adds a nice contrast to the sweetness.
3. Can I freeze the dough for later use? Yes, freeze the dough in portioned balls for easy baking later.
4. Can I use regular cocoa powder instead of dark cocoa powder? Yes, but the flavor will be less intense.
5. Can I add nuts or other mix-ins to the dough? Yes, feel free to customize the cookies with your favorite mix-ins.

How to Add Special Addition

To make these cookies extra special, drizzle them with melted chocolate or caramel sauce before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overbaking the cookies to keep them chewy.
2. Avoid adding too much espresso powder, as it can make the cookies bitter.
3. Avoid overcrowding the baking sheet, as the cookies need room to spread.
4. Avoid overmixing the dough, as it can lead to tough cookies.
5. Avoid skipping the salt topping, as it enhances the flavor of the cookies.