Cherry Pie Stuffed Cookie Recipe

Indulge in this irresistible Cherry Pie Stuffed Cookie recipe for a treat.

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Cherry Pie Stuffed Cookie Recipe

Ingredients and Quantities:

For 1 Person:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 tbsp unsalted butter, softened
• 1/4 tsp vanilla extract
• 2 tbsp cherry pie filling

For 3 People:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 tsp baking powder
• 3/8 tsp salt
• 6 tbsp unsalted butter, softened
• 3/4 tsp vanilla extract
• 6 tbsp cherry pie filling

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Preheat oven to 350°F.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add butter and vanilla extract, mix until dough forms.
4. Divide dough into balls and flatten each ball.
5. Place a spoonful of cherry pie filling in the center of half the flattened dough pieces.
6. Top with remaining dough pieces and seal the edges.
7. Bake for 15-18 minutes until golden brown.

Why People Love It:

People love the Cherry Pie Stuffed Cookie recipe because it combines the flavors of cherry pie and cookies into one delicious treat. The sweet cherry filling paired with the buttery cookie dough creates a perfect balance of flavors that is irresistible.

The Best Occasions to Make It:

This recipe is perfect for parties, potlucks, or simply as a sweet treat for yourself. It’s a great dessert to impress guests with its unique twist on traditional cookies.

Steps for the Best:

To ensure the best results, make sure to seal the edges of the stuffed cookies well to prevent the filling from leaking out during baking. Serve the cookies warm for the best taste experience.

Tips on Serving:

These Cherry Pie Stuffed Cookies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The combination of warm cookies and cold ice cream is truly decadent.

Nutrition Facts:

Calories Per Serving: 180

Carbs: 25g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a gluten-free version, use gluten-free flour and ensure the cherry pie filling is gluten-free as well.

Cherry Pie Stuffed Cookie Recipe

Are you a fan of both cherry pie and cookies? Why not combine the two in this delicious and unique Cherry Pie Stuffed Cookie Recipe! This recipe is sure to impress your friends and family with its sweet and tangy flavors. Follow the steps below to create this mouthwatering treat.

How to Make It More Healthy

If you’re looking to make this recipe a bit healthier, consider using whole wheat flour instead of all-purpose flour and reducing the amount of sugar used. You can also try using fresh cherries instead of canned ones to cut down on added sugars.

Origin Country of Recipe

The origin of this recipe is not definitively known, but it is believed to have been inspired by traditional American cherry pie recipes.

Best Time to Make It

This Cherry Pie Stuffed Cookie Recipe is perfect for dessert or as a sweet treat any time of the day. Enjoy it with a cup of coffee or tea for breakfast, as a midday snack, or after dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from a love for both cherry pie and cookies. Combining the two desserts creates a unique and delicious treat that is sure to satisfy any sweet tooth.

Best Way to Store

To store these Cherry Pie Stuffed Cookies, place them in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage and simply reheat them in the oven when ready to enjoy.

5 Things to Avoid While Making the Recipe

1. Overfilling the Cookies: Make sure not to overfill the cookies with cherry pie filling as it may leak out during baking.

2. Overmixing the Dough: Be careful not to overmix the cookie dough as it may result in tough cookies.

3. Using Warm Filling: Allow the cherry pie filling to cool before stuffing the cookies to prevent them from becoming soggy.

4. Not Chilling the Dough: Chilling the cookie dough before forming the cookies will help them keep their shape while baking.

5. Baking at Too High Temperature: Bake the cookies at the recommended temperature to ensure they cook evenly without burning.

Special Addition:

For an extra special touch, try adding a sprinkle of cinnamon on top of the cookies before baking for a warm and cozy flavor.