Bang Bang Shrimp Pasta Recipe

Indulge in a divine Bang Bang Shrimp Pasta, a divine seafood delight.

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Bang Bang Shrimp Pasta Recipe

Ingredients and Quantities

For 1 person:

• 1/2 lb shrimp
• 1/2 lb pasta
• 1/4 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1/4 cup sriracha sauce
• 1/4 cup honey
• 1 green onion, chopped
• Salt and pepper to taste

For 3 people, simply triple the quantities listed above.

Preparation

Time: 30 minutes

Level: Intermediate

Cuisine Type: Asian Fusion

Step by Step Preparation:

1. Cook pasta according to package instructions.
2. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, green onion, salt, and pepper.
3. Cook shrimp in a pan until pink and cooked through.
4. Add cooked pasta and sauce to the pan with shrimp, toss to coat.
5. Serve hot and enjoy!

Why People Love It

This Bang Bang Shrimp Pasta recipe is loved for its perfect balance of sweet, spicy, and creamy flavors that create a delicious and satisfying meal.

Best Occasions to Make It

This recipe is perfect for special occasions, date nights, or when you want to impress your guests with a flavorful and impressive dish.

Steps for the Best in 140 Words

To make the best Bang Bang Shrimp Pasta, ensure you cook the shrimp just right to maintain their tender texture. The sauce should be well-balanced with the right amount of sweetness, heat, and creaminess. Toss the pasta and shrimp together gently to evenly coat them with the flavorful sauce. Serve the dish immediately while it’s hot to enjoy the full burst of flavors. Garnish with additional chopped green onions for a fresh and vibrant touch. This dish is sure to become a favorite in your recipe collection!

Tips on Serving

For a complete meal, serve Bang Bang Shrimp Pasta with a side of garlic bread and a simple green salad. Pair it with a chilled white wine or a refreshing cucumber-infused water for a delightful dining experience.

Nutrition Facts

Calories per serving: 450

Carbohydrates: 50g

Protein: 20g

Gluten content: Contains gluten

Pro Tip: For a gluten-free version, use gluten-free pasta and ensure all other ingredients are gluten-free certified.

Bang Bang Shrimp Pasta Recipe

How to Make It More Healthy

Include more vegetables like bell peppers, spinach, or broccoli. Use whole grain pasta for added fiber.

Origin Country of Recipe

The Bang Bang Shrimp Pasta recipe is inspired by Asian cuisine, particularly Thai flavors.

Best Time to Make It

It’s best enjoyed for lunch or dinner as a hearty and flavorful meal.

The Inspiration Behind the Recipe

The recipe was created to combine the crispy texture of fried shrimp with a creamy and spicy sauce, resulting in a delicious pasta dish.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

5 Tricks When You Cook It

• Cook the shrimp just until they turn pink to avoid overcooking.
• Toss the pasta with the sauce just before serving to prevent it from drying out.
• Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.
• Adjust the spice level of the sauce to suit your taste preferences.
• Serve the dish hot for the best taste and texture.

How To Make It Gluten Free

Use gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients are gluten-free as well.

How To Make It Dairy Free

Replace heavy cream with coconut cream or a dairy-free alternative. Use dairy-free cheese or nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

• Can I use chicken instead of shrimp? Yes, you can substitute shrimp with chicken for a different protein option.
• Is this dish spicy? The spice level can be adjusted by adding more or less hot sauce to the sauce.
• Can I make this recipe ahead of time? The pasta can be cooked in advance, but it’s best to prepare the sauce and shrimp just before serving.
• Can I freeze leftovers? It’s not recommended to freeze this dish as the texture of the shrimp may change upon thawing.
• What can I serve with Bang Bang Shrimp Pasta? A side salad, garlic bread, or steamed vegetables complement this dish well.

5 Things to Avoid When Making the Recipe

1. Avoid overcooking the shrimp, as it can become rubbery.
2. Do not skip rinsing the cooked pasta with cold water to stop the cooking process.
3. Avoid using too much salt in the sauce, as the shrimp may already be seasoned.
4. Do not overcrowd the pan when cooking the shrimp to ensure they get crispy.
5. Avoid reheating the dish multiple times, as it can affect the texture of the pasta and shrimp.