Bang Bang Shrimp Pasta

Indulge in savory Bang Bang Shrimp Pasta, a delectable seafood dish.

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Bang Bang Shrimp Pasta

Ingredients and Quantities

For 1 person:

• 1/2 lb shrimp
• 4 oz pasta
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 clove garlic, minced
• 1/4 tsp paprika
• Salt and pepper to taste
• Chopped green onions for garnish

For 3 people:

• 1 1/2 lb shrimp
• 12 oz pasta
• 3/4 cup mayonnaise
• 6 tbsp sweet chili sauce
• 3 cloves garlic, minced
• 3/4 tsp paprika
• Salt and pepper to taste
• Chopped green onions for garnish

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Asian Fusion

Steps:

1. Cook pasta according to package instructions.
2. In a bowl, mix mayonnaise, sweet chili sauce, garlic, paprika, salt, and pepper.
3. Add shrimp to the sauce and coat well.
4. Cook shrimp in a pan until pink and cooked through.
5. Toss cooked pasta with the shrimp and sauce mixture.
6. Garnish with chopped green onions before serving.

Why People Love It

People love Bang Bang Shrimp Pasta for its spicy-sweet flavor combination and the succulent shrimp. It’s a crowd-pleaser that is quick and easy to make.

Best Occasions to Make It

This dish is perfect for date nights, family dinners, or when you want to impress guests with a restaurant-quality meal at home.

Steps for the Best Bang Bang Shrimp Pasta in 140 Words

To make the best Bang Bang Shrimp Pasta, ensure your shrimp are fresh and perfectly cooked. The sauce should have the right balance of sweetness and spice. Cook the pasta al dente for the perfect texture. Toss the shrimp and pasta together just before serving to keep everything fresh and flavorful. Garnish with fresh green onions for a pop of color and added freshness. Serve hot and enjoy the delicious flavors of this Asian-inspired dish.

Nutrition Facts

• Calories per Serving: 400
• Carbs: 30g
• Protein: 25g
• Gluten Content: May contain gluten in pasta, check labels for gluten-free options

Pro Tip:

For an extra kick of heat, add a sprinkle of red pepper flakes to the finished dish.

Bang Bang Shrimp Pasta Recipe

This controversial-style article delves into the world of Bang Bang Shrimp Pasta, a flavorful dish that will tantalize your taste buds.

How to Make It More Healthy

When preparing Bang Bang Shrimp Pasta, opt for whole wheat pasta and use low-fat ingredients to make it a healthier choice.

Origin Country of Recipe

The Bang Bang Shrimp Pasta recipe originates from the United States, known for its bold flavors and creative culinary creations.

Best Time to Make It

Enjoy Bang Bang Shrimp Pasta for dinner, as its savory and spicy flavors are perfect for an evening meal.

The Inspiration Behind the Recipe

The inspiration behind Bang Bang Shrimp Pasta comes from the desire to create a dish that combines crispy shrimp with a creamy and spicy sauce.

Best Way to Storage

Store any leftover Bang Bang Shrimp Pasta in an airtight container in the refrigerator for up to 2 days for optimal freshness.

5 Things to Avoid When Making the Recipe

1. Overcooking the Shrimp

Ensure not to overcook the shrimp as it can become tough and rubbery.

2. Using Too Much Sauce

Be mindful of the amount of sauce you use to prevent the dish from becoming overly saucy.

3. Skipping the Chili Sauce

The chili sauce adds a crucial element of spice to the dish, so do not omit it from the recipe.

4. Neglecting the Garnish

The garnish of green onions and sesame seeds adds a final touch of flavor and visual appeal, so do not skip this step.

5. Using Stale Ingredients

Always use fresh ingredients, especially the shrimp, to ensure the best taste and texture in the dish.

How to Make It Gluten-Free

To make Bang Bang Shrimp Pasta gluten-free, use gluten-free pasta and ensure all other ingredients are free from gluten contamination.

How to Make It Dairy-Free

To make Bang Bang Shrimp Pasta dairy-free, use a dairy-free alternative for the creamy sauce, such as coconut milk or almond milk.

5 Common Questions with Answers

1. Can I use frozen shrimp for this recipe? Yes, thaw the shrimp properly before cooking. 2. How spicy is the sauce? The spiciness can be adjusted based on your preference by adding more or less chili sauce. 3. Can I substitute the shrimp with chicken? Yes, you can use chicken instead of shrimp for a different twist on the dish. 4. How long does it take to cook the shrimp? Shrimp cooks quickly, usually within 2-3 minutes per side. 5. Can I make the sauce ahead of time? Yes, you can prepare the sauce in advance and store it in the refrigerator until ready to use.