Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

Indulge in a tasty Cheesy Turkey Bacon and Jalapeno Cornbread twist.

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Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup cornmeal
• 1/4 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 egg
• 2 slices turkey bacon, cooked and crumbled
• 1/4 cup shredded cheddar cheese
• 1 jalapeno, diced
• 1 tbsp butter

For 3 people, simply triple the quantities.

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the milk and egg.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Fold in the cooked bacon, cheddar cheese, and jalapeno.
6. Pour the batter into the baking dish and bake for 20-25 minutes.
7. Once done, brush the top with melted butter.
8. Serve warm and enjoy!

Why People Love It

Cheesy, smoky, and with a spicy kick, this cornbread is a flavor explosion that everyone will love. It’s perfect for breakfast, brunch, or as a side dish for dinner.

Best Occasions to Make It

This Cheesy Turkey Bacon and Jalapeno Cornbread is ideal for family gatherings, potlucks, or any time you want to impress your guests with a delicious and unique dish.

Steps for the Best:

This cornbread is best served warm, so enjoy it fresh out of the oven for the ultimate cheesy, bacony goodness!

Nutrition Facts

Calories per serving: 250

Carbs: 25g

Protein: 10g

Gluten content: None (if using gluten-free flour)

Pro Tip: Serve the cornbread with a dollop of sour cream and a drizzle of honey for a delicious sweet and savory combination.

Tips on Serving

For a fun twist, cut the cornbread into small squares and serve as appetizers at your next party. You can also pair it with a bowl of chili for a comforting and satisfying meal.

Cheesy Turkey Bacon and Jalapeno Cornbread Recipe

If you’re looking for a delicious and savory dish to spice up your meals, this Cheesy Turkey Bacon and Jalapeno Cornbread Recipe is a must-try. The combination of cheesy goodness, crispy turkey bacon, and a hint of jalapeno flavor in a moist cornbread will leave your taste buds craving for more. Follow the simple steps below to create this mouthwatering dish.

How to Make It More Healthy

To make this recipe healthier, you can use whole grain cornmeal, low-fat cheese, and turkey bacon. You can also add in some diced vegetables like bell peppers or spinach for an extra nutrient boost.

Origin Country of Recipe

The original recipe for Cheesy Turkey Bacon and Jalapeno Cornbread is believed to have originated in the southern United States, where cornbread is a staple dish in many households.

Best Time to Make It

This dish is perfect for any time of the day, whether it’s for breakfast, lunch, or dinner. Enjoy it warm with a side of soup or salad for a complete meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe came from a love of spicy and savory flavors. The combination of jalapeno peppers, turkey bacon, and cheese creates a unique and delicious cornbread that is sure to please your taste buds.

Best Way to Store

Store any leftovers of the Cheesy Turkey Bacon and Jalapeno Cornbread in an airtight container in the refrigerator. Reheat in the oven or microwave for a quick and tasty snack.

5 Tricks When You Cook It

• Make sure to preheat your oven before baking the cornbread.
• Use fresh jalapenos for a more intense flavor.
• Cook the turkey bacon until crispy before adding it to the batter.
• Allow the cornbread to cool slightly before slicing and serving.
• Top with extra cheese and jalapenos for a delicious finishing touch.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free cornmeal and ensure all other ingredients are gluten-free certified. Check labels and ingredients to avoid any cross-contamination.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives and substitute turkey bacon with a plant-based bacon option. Make sure all ingredients are dairy-free to accommodate dietary restrictions.

5 Common Questions With Answers

1. Can I freeze the cornbread? Yes, you can freeze the cornbread for up to 3 months.
2. Can I use regular bacon instead of turkey bacon? Yes, you can use regular bacon if preferred.
3. Can I omit the jalapenos for a milder version? Yes, you can omit the jalapenos for a less spicy variation.
4. Can I add other ingredients to the cornbread? Yes, feel free to add in ingredients like corn kernels, diced onions, or shredded cheese for a custom touch.
5. How long does the cornbread stay fresh? The cornbread can stay fresh for up to 3 days when stored properly in the refrigerator.

How to Add Special Addition

For a special twist, try adding a dollop of sour cream on top of the warm cornbread before serving. The creamy texture pairs perfectly with the savory flavors of the dish.

Get ready to indulge in the rich and flavorful combination of Cheesy Turkey Bacon and Jalapeno Cornbread with this easy-to-follow recipe. Whether you’re looking for a comforting meal or a tasty snack, this dish will satisfy your cravings for something savory and delicious.