Crispy Mini Baked Chicken Tacos with Cheese

Indulge in the crunchy delight of cheesy Crispy Mini Baked Chicken Tacos.

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Crispy Mini Baked Chicken Tacos with Cheese

Ingredients and Quantities:

For 1 person:

• 6 mini corn tortillas
• 1 cup cooked shredded chicken
• 1/2 cup shredded cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup chopped cilantro
• 1/4 teaspoon cumin
• Salt and pepper to taste

For 3 people:

• 18 mini corn tortillas
• 3 cups cooked shredded chicken
• 1.5 cups shredded cheese
• 3/4 cup diced tomatoes
• 3/4 cup diced onions
• 3/4 cup chopped cilantro
• 3/4 teaspoon cumin
• Salt and pepper to taste

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step Preparation:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded chicken, diced tomatoes, onions, cilantro, cumin, salt, and pepper.
3. Fill each mini tortilla with the chicken mixture and top with shredded cheese.
4. Place the filled tortillas on a baking sheet and bake for 15-20 minutes until crispy.
5. Serve hot with your favorite dipping sauce.

Why People Love It: The combination of crispy tortillas, flavorful chicken, and melted cheese makes these mini tacos a crowd favorite.

Best Occasions to Make It: Perfect for game nights, family gatherings, or as a fun appetizer for a Mexican-themed dinner party.

Steps for the Best: To ensure extra crispiness, lightly brush the tortillas with oil before baking.

Tips on Serving: Serve with salsa, guacamole, or sour cream for added flavor.

Nutrition Facts:

Calories per Serving: 200

Carbs: 15g

Protein: 12g

Gluten Content: Gluten-free

Pro Tip: For a spicy kick, add some chopped jalapeños to the chicken mixture before baking.

Crispy Mini Baked Chicken Tacos with Cheese

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