Hibachi Fried Rice Recipe

Satisfy your cravings with this homemade Hibachi Fried Rice Recipe success.

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Hibachi Fried Rice Recipe

Ingredients and Quantities:

For 1 person:

• Rice – 1 cup
• Vegetable oil – 1 tablespoon
• Onion – 1/4 cup, diced
• Carrots – 1/4 cup, diced
• Peas – 1/4 cup
• Eggs – 1, beaten
• Soy sauce – 2 tablespoons
• Sesame oil – 1 teaspoon
• Green onions – for garnish

For 3 people:

• Rice – 3 cups
• Vegetable oil – 3 tablespoons
• Onion – 3/4 cup, diced
• Carrots – 3/4 cup, diced
• Peas – 3/4 cup
• Eggs – 3, beaten
• Soy sauce – 6 tablespoons
• Sesame oil – 3 teaspoons
• Green onions – for garnish

Preparation:

• Prepare ingredients as listed above.
• Cook rice according to package instructions and let it cool.
• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add diced onions, carrots, and peas to the skillet and cook until slightly softened.
• Push the vegetables to the side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked through.
• Add cooked rice to the skillet and stir to combine with the vegetables and eggs.
• Pour soy sauce and sesame oil over the rice mixture and stir well.
• Cook for a few more minutes until everything is heated through.
• Garnish with chopped green onions before serving.

Additional Information:

– Why People Love It: Hibachi fried rice is loved for its flavorful combination of ingredients, satisfying texture, and ease of customization.

– The Best Occasions to Make It: Hibachi fried rice is perfect for a quick and delicious weeknight dinner or as a side dish for a family gathering or barbecue.

– Steps for the Best: To achieve the best results, make sure to use day-old rice for better texture and flavor. Also, don’t overcrowd the skillet to allow the ingredients to cook evenly.

– Tips on Serving: Serve hibachi fried rice hot with additional soy sauce or hot sauce on the side for extra flavor.

Nutrition Facts per Serving:

• Calories: 300
• Carbohydrates: 45g
• Protein: 10g
• Gluten Content: Gluten-free

Pro Tip: For added flavor, you can also add cooked shrimp, chicken, or tofu to your hibachi fried rice.

Hibachi Fried Rice Recipe

This controversial-style article delves into the world of Hibachi Fried Rice and explores the best ways to make this delicious dish. Get ready to tantalize your taste buds with this flavorful recipe!

How to Make It More Healthy

To make this dish healthier, you can use brown rice instead of white rice, add more vegetables like broccoli and bell peppers, and reduce the amount of soy sauce used.

Origin Country of Recipe

The Hibachi Fried Rice recipe originates from Japan, where it is a popular dish served in teppanyaki-style restaurants.

Best Time to Make It

Hibachi Fried Rice can be enjoyed at any time of the day, but it is commonly served during dinner as a main course dish.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the traditional Japanese hibachi cooking technique, where ingredients are cooked on a high-heat grill.

Best Way to Storage

To store leftover Hibachi Fried Rice, place it in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the rice, as it can become mushy.
2. Avoid adding too much soy sauce, as it can make the dish too salty.
3. Avoid using old or stale ingredients, as they can affect the flavor of the dish.
4. Avoid overcrowding the pan when cooking, as it can prevent proper browning of the ingredients.
5. Avoid skipping the step of letting the rice cool before frying, as it helps achieve the perfect texture.

5 Tricks When You Cook It

1. Use day-old cooked rice for the best texture.

2. Ensure all ingredients are prepped and ready before starting to cook.

3. Keep the heat high to achieve the signature hibachi-style sear on the rice.

4. Don’t be afraid to add extra seasoning like garlic powder or sesame oil for more flavor.

5. Practice the flipping technique to evenly mix the ingredients while cooking.

How to Make It Gluten-Free

To make Hibachi Fried Rice gluten-free, use tamari sauce instead of soy sauce and ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, omit any butter or cheese that is traditionally used in some versions of the dish, and use oil instead for cooking.

5 Common Questions with Answers

1. Can I use frozen vegetables? Yes, frozen vegetables can be used, but make sure to thaw and drain them before adding to the dish.

2. Can I add protein like chicken or shrimp? Absolutely, adding protein is a great way to make this dish more filling and nutritious.

3. Can I customize the vegetables used? Yes, feel free to use your favorite vegetables or whatever you have on hand to personalize the dish.

4. How do I achieve the perfect fried rice texture? Make sure to cook the rice until it’s slightly crispy and golden brown for the best texture.

5. Can I make this recipe in advance? Yes, you can prepare the ingredients ahead of time and quickly stir-fry them when ready to eat.

How to Add Special Addition

To add a special touch to your Hibachi Fried Rice, consider garnishing with chopped green onions, a drizzle of sriracha sauce, or a sprinkle of toasted sesame seeds.