Irresistible Mexican Dish with Creamy Sauce for Dinner
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Irresistible Mexican Dish with Creamy Sauce for Dinner Tonight
Ingredients and Quantities for 1 Person:
- 1 chicken breast
- 1/2 cup of heavy cream
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1 tablespoon of olive oil
- Salt and pepper to taste
Ingredients and Quantities for 3 People:
- 3 chicken breasts
- 1 1/2 cups of heavy cream
- 3/4 cup of diced tomatoes
- 3/4 cup of diced onions
- 3 tablespoons of olive oil
- Salt and pepper to taste
Preparation:
- Prep time: 15 minutes
- Cooking time: 30 minutes
- Level: Intermediate
- Cuisine type: Mexican
Steps:
- Heat olive oil in a pan.
- Add diced onions and tomatoes, cook until soft.
- Add chicken breasts and cook until browned.
- Pour in heavy cream, simmer for 10 minutes.
- Season with salt and pepper.
- Serve hot and enjoy!
Nutrition Facts:
- Calories per serving: 350
- Carbohydrates: 5g
- Protein: 25g
- Gluten content: Gluten-free
Pro Tip:
For an extra kick, add a pinch of cayenne pepper to the creamy sauce for a spicy twist!
Irresistible Mexican Dish with Creamy Sauce for Dinner Tonight
How to Make It More Healthy
When preparing this Mexican dish, consider using low-fat dairy products and lean protein sources to make it healthier.
Origin Country of Recipe
This recipe originates from Mexico, known for its vibrant and flavorful cuisine.
Best Time to Make It
This dish is perfect for dinner, as it is hearty and satisfying.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from traditional Mexican flavors combined with a creamy twist.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5 Tricks When You Cook It
- Use fresh ingredients for the best flavor.
- Adjust the spice level to suit your preference.
- Simmer the sauce slowly to let the flavors meld together.
- Garnish with fresh cilantro for a burst of freshness.
- Serve hot with warm tortillas for a complete meal.
How to Make It Gluten Free
To make this dish gluten-free, use corn tortillas instead of flour tortillas and ensure all other ingredients are gluten-free certified.
How to Make It Dairy Free
For a dairy-free version, use coconut milk or a dairy-free cream substitute in place of cream and omit any cheese toppings.
5 Common Questions with Answers
- Can I make this dish ahead of time? – Yes, you can prepare the sauce in advance and assemble the dish when ready to serve.
- What can I substitute for chicken? – You can use tofu, shrimp, or beef as protein alternatives.
- Is this dish spicy? – The spice level can be adjusted to your liking by adding more or less chili powder.
- Can I freeze leftovers? – Yes, you can freeze leftovers for up to 1 month in a freezer-safe container.
- How can I make this dish more kid-friendly? – You can reduce the spice level and customize the toppings to suit children’s preferences.
How to Add Special Addition
To add a special touch to this dish, top it with sliced avocado, fresh salsa, and a squeeze of lime juice before serving.
