Cheesy Garlic Scalloped Potatoes Recipe

Indulge in creamy Cheesy Garlic Scalloped Potatoes for a satisfying side dish.

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Cheesy Garlic Scalloped Potatoes Recipe

Ingredients and Quantities:

For 1 Person:

• 3 medium potatoes, thinly sliced
• 1/2 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• Salt and pepper to taste

For 3 People:

• 9 medium potatoes, thinly sliced
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups heavy cream
• 6 cloves garlic, minced
• Salt and pepper to taste

Preparation:

• Prep Time: 20 minutes
• Level: Easy
• Cuisine Type: American

Step by Step:

1. Preheat the oven to 375°F.
2. In a saucepan, heat the heavy cream and garlic over low heat until warm.
3. In a baking dish, layer the sliced potatoes and shredded cheese, seasoning each layer with salt and pepper.
4. Pour the warm cream mixture over the potatoes.
5. Cover with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
7. Serve hot and enjoy!

Why People Love It:

Cheesy Garlic Scalloped Potatoes are loved for their creamy texture, rich flavor, and comforting warmth. They are a perfect side dish for any meal, adding a touch of indulgence to the table.

The Best Occasions to Make It:

These potatoes are perfect for holiday dinners, potlucks, or any gathering where you want to impress your guests with a delicious and comforting dish.

Steps for the Best:

For the best Cheesy Garlic Scalloped Potatoes, make sure to slice the potatoes thinly and evenly to ensure even cooking. Layering the potatoes and cheese with the creamy garlic mixture ensures that every bite is flavorful and satisfying.

Tips on Serving:

For a gourmet touch, garnish the dish with fresh herbs like parsley or chives before serving. You can also pair these potatoes with a juicy steak or roasted chicken for a complete and satisfying meal.

Nutrition Facts:

• Calories per Serving: 320
• Carbohydrates: 30g
• Protein: 8g
• Gluten Content: Gluten-free

Pro Tip:

For a crispier top, broil the potatoes for the last 5 minutes of baking to achieve a golden crust.

Cheesy Garlic Scalloped Potatoes Recipe

How to Make It More Healthy

To make this recipe healthier, consider using low-fat cheese and substituting heavy cream with a lighter alternative like almond milk. You can also add more vegetables like spinach or broccoli to increase the nutritional value.

Origin of the Recipe

The Cheesy Garlic Scalloped Potatoes recipe has its origins in France, where it was traditionally made with potatoes, cheese, and garlic. Over time, variations of the dish have been created in different countries, each adding their own unique twist.

Best Time to Make It

This dish is best enjoyed during dinner, as it is hearty and comforting. However, it can also be a delicious addition to a brunch menu.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of cheesy, garlicky flavors combined with the creamy texture of scalloped potatoes. It’s a classic comfort food dish that is perfect for sharing with family and friends.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in the oven at a low temperature until warmed through.

5 Tricks When You Cook It

1. Make sure to slice the potatoes thinly for even cooking. 2. Layer the potatoes and cheese mixture evenly in the baking dish. 3. Cover the dish with foil to prevent the top from burning. 4. Allow the dish to rest for a few minutes before serving to let the flavors meld. 5. Garnish with fresh herbs like parsley or chives for a pop of color.

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour and ensure that all other ingredients are certified gluten-free.

How To Make It Dairy Free

For a dairy-free version, substitute dairy-free cheese and milk alternatives such as almond or coconut milk. You can also use vegan butter as a replacement for the butter in the recipe.

5 Common Questions with Answers

1. Can I use different types of cheese in this recipe? Yes, feel free to experiment with different types of cheese to suit your taste preferences. 2. Can I prepare this dish ahead of time? Yes, you can assemble the dish ahead of time and bake it when ready to serve. 3. Can I freeze leftovers? Yes, you can freeze leftovers in an airtight container for up to 1 month. 4. Can I add bacon or ham to this dish? Absolutely, adding bacon or ham can add an extra layer of flavor to this dish. 5. Can I make this recipe without garlic? While garlic adds a delicious flavor to the dish, you can omit it if desired.

How to Add Special Addition

To add a special touch to this recipe, consider topping the dish with breadcrumbs mixed with herbs and Parmesan cheese before baking. This will give the dish a crunchy texture and added flavor.