Easy 30 Minute Chocolate Biscuits Recipe

Indulge in a quick and delicious Easy 30-Minute Chocolate Biscuits Recipe.

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Easy 30 Minute Chocolate Biscuits Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 cup sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips

For 3 people:

• 3 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 1/2 cups sugar
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 cup milk
• 3/4 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 3/4 cup chocolate chips

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
3. Add milk, vegetable oil, and vanilla extract. Mix until well combined.
4. Fold in chocolate chips.
5. Form dough into small balls and place on a baking sheet.
6. Bake for 12-15 minutes, until the biscuits are set.
7. Let cool before serving.

Why People Love It

People love this recipe because it combines the richness of chocolate with the comfort of homemade biscuits. The easy preparation and short baking time make it a favorite for busy individuals looking for a quick and delicious treat.

Best Occasions to Make It

This recipe is perfect for a cozy night in, a last-minute dessert for unexpected guests, or a sweet treat to enjoy with a cup of coffee or tea. It’s versatile and can be served at any time of day.

Steps for the Best in 140 Words

To ensure the best results, follow the recipe steps precisely. Mix the dry ingredients thoroughly before adding the wet ingredients to ensure even distribution of flavors. Be careful not to overmix the dough, as this can lead to tough biscuits. Use high-quality chocolate chips for a rich chocolate flavor. For a gooey center, slightly underbake the biscuits and let them cool on the baking sheet before transferring to a cooling rack. Serve warm for a delightful melt-in-your-mouth experience. Enjoy these chocolate biscuits with a glass of cold milk or a scoop of vanilla ice cream for a decadent dessert.

Tips on Serving

For an extra indulgent treat, drizzle melted chocolate on top of the biscuits before serving. You can also sprinkle some sea salt or powdered sugar for added flavor and visual appeal.

Nutrition Facts

• Calories per serving: 200
• Carbohydrates: 30g
• Protein: 3g
• Gluten content: Contains gluten

Pro Tip: Store any leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes for a fresh-from-the-oven taste.

Easy 30 Minute Chocolate Biscuits Recipe

How to make it more healthy

To make this recipe healthier, you can substitute some of the sugar with natural sweeteners like honey or maple syrup. You can also use whole wheat flour instead of all-purpose flour for added fiber.

Origin Country of Recipe

The Chocolate Biscuits recipe originates from England.

Best Time to Make It

These Chocolate Biscuits are perfect for breakfast or as a snack during the day.

The Inspiration Behind the Recipe

The idea for these Chocolate Biscuits came from a traditional British tea time treat. They are easy to make and delicious to enjoy with a cup of tea.

Best Way to Storage

Store the Chocolate Biscuits in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the dough
• Avoid overbaking the biscuits
• Avoid using stale ingredients
• Avoid skipping the chilling step
• Avoid overcrowding the baking sheet

5 Tricks When You Cook It

1. Use cold butter for flakier biscuits

2. Chill the dough before baking for better texture

3. Use high-quality cocoa powder for rich chocolate flavor

4. Add chocolate chips for extra indulgence

5. Brush the biscuits with milk before baking for a golden finish

How To Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend that is suitable for baking.

How To Make It Dairy Free

Replace butter with a dairy-free margarine or coconut oil to make this recipe dairy-free.

5 Common Questions with Answers

1. Can I freeze the Chocolate Biscuits? Yes, you can freeze them for up to 1 month.

2. Can I use dark chocolate instead of cocoa powder? Yes, you can substitute cocoa powder with melted dark chocolate.

3. Can I add nuts to the recipe? Yes, you can add chopped nuts for extra crunch.

4. Can I use a cookie cutter to shape the biscuits? Yes, you can use a cookie cutter for different shapes.

5. Can I reduce the sugar in the recipe? Yes, you can adjust the sugar amount to suit your taste.

How to Add Special Addition

Sprinkle some sea salt on top of the biscuits before baking for a sweet and salty flavor contrast.