Cheesy Chicken Alfredo Bake with Broccoli
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Cheesy Chicken Alfredo Bake with Broccoli
Ingredients and Quantities:
For 1 person:
- 1 boneless, skinless chicken breast
- 1 cup broccoli florets
- 1 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For 3 people:
- 3 boneless, skinless chicken breasts
- 3 cups broccoli florets
- 3 cups Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- Salt and pepper to taste
Preparation Time: 30 minutes
Level: Easy
Cuisine Type: Italian-American
Step by Step Preparation:
- Preheat the oven to 375°F.
- Cook the chicken in a skillet until no longer pink, then cut into bite-sized pieces.
- Steam the broccoli until tender-crisp.
- In a bowl, mix the Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- In a baking dish, layer the chicken, broccoli, and sauce mixture.
- Top with additional cheese if desired.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot and enjoy!
Why People Love It:
Cheesy Chicken Alfredo Bake with Broccoli is a comforting and flavorful dish that combines the richness of Alfredo sauce with the freshness of broccoli and the tenderness of chicken. It’s a crowd-pleaser that satisfies both kids and adults.
Best Occasions to Make It:
This dish is perfect for weeknight dinners, family gatherings, potlucks, and cozy nights in. It’s a versatile recipe that can be easily scaled up to feed a crowd.
Steps for the Best:
To ensure the best Cheesy Chicken Alfredo Bake with Broccoli, make sure to use fresh ingredients, season generously with salt and pepper, and don’t overcook the chicken or broccoli. Serve hot for maximum enjoyment!
Nutrition Facts:
Calories per Serving: 400
Carbohydrates: 15g
Protein: 30g
Gluten Content: Gluten-Free
Pro Tip: For a healthier version, use whole wheat pasta or zoodles instead of traditional pasta in this recipe.
Cheesy Chicken Alfredo Bake with Broccoli
How to Make it More Healthy
Include whole wheat pasta, use low-fat cheese, and add extra veggies like spinach or bell peppers.
Origin Country of Recipe
The recipe has Italian origins but has been adapted with American flavors.
Best Time to Make It
It is perfect for dinner.
The Inspiration Behind the Recipe
The recipe was inspired by a classic Italian pasta dish with a twist of American comfort food.
Best Way to Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
5 Tricks When You Cook It
- Season the chicken well before baking.
- Blanch the broccoli before adding it to the bake.
- Stir the Alfredo sauce to ensure it’s evenly distributed.
- Sprinkle breadcrumbs on top for a crunchy texture.
- Let it rest for a few minutes before serving to allow the flavors to meld.
How To Make It Gluten Free
Use gluten-free pasta and a gluten-free flour blend for the sauce thickener.
How To Make It Dairy Free
Use dairy-free cheese and a cashew cream sauce instead of Alfredo.
5 Common Questions with Answers
- Can I use frozen broccoli? Yes, just thaw and drain it before adding to the dish.
- Can I substitute chicken with tofu? Yes, you can use tofu or mushrooms for a vegetarian version.
- How long does it take to bake? It usually takes about 25-30 minutes in the oven.
- Can I make it ahead of time? Yes, you can assemble it and refrigerate it before baking.
- Can I freeze leftovers? Yes, store in an airtight container and freeze for up to a month.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken.
- Avoid using too much salt as the cheese and sauce are already salty.
- Avoid overcrowding the baking dish, as it may affect the cooking time.
- Avoid using a thin Alfredo sauce that may result in a watery bake.
- Avoid skipping the step of blanching the broccoli, as it helps retain its vibrant color.
