Amish Country Casserole Recipe

Experience the hearty comfort of Amish Country with this delicious casserole recipe.

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Amish Country Casserole Recipe

Amish Country Casserole is a hearty and comforting dish that has been a favorite in many households for generations. This recipe brings together simple ingredients to create a delicious meal that is perfect for any occasion.

Ingredients and Quantities

– 1 pound ground beef – 1 small onion, chopped – 1 can cream of mushroom soup – 1 can corn, drained – 1 cup cheddar cheese, shredded – 2 cups egg noodles, cooked

Preparation

– Preheat oven to 350°F. – In a skillet, cook ground beef and onion until browned. – Add cream of mushroom soup, corn, and cooked egg noodles to the skillet and mix well. – Transfer the mixture to a casserole dish and top with shredded cheddar cheese. – Bake in the preheated oven for 25-30 minutes until cheese is melted and bubbly.

Details

– Serves: 3 people – Preparation Time: 30 minutes – Level: Easy – Cuisine Type: American

Why People Love It

People love Amish Country Casserole for its simplicity and delicious flavors. It’s a one-dish meal that is perfect for busy weeknights or family gatherings.

Best Occasions to Make It

Amish Country Casserole is perfect for potlucks, picnics, or any time you need a comforting and filling meal.

Steps for the Best

For the best results, make sure to brown the ground beef and onions well before adding the other ingredients. The melted cheddar cheese on top adds a delicious finishing touch.

Tips on Serving

Serve the Amish Country Casserole hot with a side of green salad or steamed vegetables for a complete meal.

Nutrition Facts

– Calories per Serving: 450 – Carbs: 30g – Protein: 20g – Gluten Content: Contains gluten

Pro Tip

To add an extra layer of flavor, try sprinkling some crushed crackers or breadcrumbs on top of the casserole before baking.

Amish Country Casserole Recipe

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Origin of the Recipe

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How to Make It Gluten Free

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