Amish Hamburger Bake with Fall Veggies – A Perfect Comfort Food

Discover a cozy twist on classic flavors with this Amish Hamburger Bake recipe.

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Amish Hamburger Bake with Fall Veggies – A Perfect Comfort Food

Ingredients and Quantities:

For 1 Person:

• 1/2 lb ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup diced butternut squash
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup beef broth
• 1/2 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

For 3 People:

• 1.5 lbs ground beef
• 1.5 cups diced onion
• 1.5 cups diced bell pepper
• 3 cups diced butternut squash
• 1.5 cups diced carrots
• 1.5 cups diced celery
• 1.5 cups beef broth
• 1.5 cups shredded cheddar cheese
• 1.5 tsp salt
• 3/4 tsp black pepper

Preparation:

Prep Time: 20 minutes

Level: Easy

Cuisine Type: American

Steps:

1. In a skillet, brown the ground beef with onions and bell peppers.
2. Add the butternut squash, carrots, celery, beef broth, salt, and pepper. Cook for 10 minutes.
3. Transfer the mixture to a baking dish and top with cheddar cheese.
4. Bake at 375°F for 25 minutes until cheese is melted and bubbly.

Why People Love It: The combination of savory ground beef, fall veggies, and melted cheese creates a delicious and comforting meal that everyone enjoys.

The Best Occasions to Make It: This dish is perfect for cozy family dinners, potlucks, or when you’re craving a hearty comfort food meal.

Steps for the Best: To enhance the flavors, you can add a dash of Worcestershire sauce or sprinkle some fresh herbs like thyme or rosemary before baking.

Tips on Serving: Serve this Amish Hamburger Bake with a side of mashed potatoes or a green salad for a complete meal.

Nutrition Facts:

Calories per Serving: 400

Carbs: 20g

Protein: 25g

Gluten Content: This recipe is gluten-free.

Pro Tip: You can make this dish ahead of time and refrigerate it before baking for a quick and easy meal prep option.

Enjoy your Amish Hamburger Bake with Fall Veggies for a comforting and delicious meal!

Amish Hamburger Bake with Fall Veggies – A Perfect Comfort Food

This Amish Hamburger Bake with Fall Veggies recipe is a delicious and comforting dish that is perfect for the autumn season. It combines the flavors of hearty ground beef, savory vegetables, and warm spices to create a satisfying meal that the whole family will love.

How to make it more healthy

To make this recipe healthier, you can use lean ground beef or turkey, and substitute some of the cheese with a lower-fat option. You can also add more vegetables like spinach, kale, or zucchini to increase the nutritional value.

Origin of the Recipe

The Amish Hamburger Bake with Fall Veggies recipe has its roots in traditional Amish cooking, known for its simple and hearty ingredients that create delicious and comforting meals.

Best Time to Make It

This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. It makes a filling breakfast option, a hearty lunch, or a comforting dinner meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and delicious meal that brings together the flavors of fall in a simple and easy-to-make dish.

Best Way to Store

Leftovers of the Amish Hamburger Bake with Fall Veggies can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage.

5 Tricks When You Cook It

1. Make sure to season the ground beef well with salt, pepper, and your favorite spices. 2. Use fresh vegetables for the best flavor and texture. 3. Don’t overcook the dish to keep the vegetables crisp and the flavors fresh. 4. Add a sprinkle of cheese on top for a golden and gooey finish. 5. Serve with a side of fresh salad or crusty bread for a complete meal.

How To Make It Gluten-Free

To make this recipe gluten-free, use gluten-free breadcrumbs or oats as a binder, and ensure that all other ingredients are free from gluten contamination.

How To Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese altogether. You can also substitute the milk with a non-dairy option like almond or coconut milk.

5 Common Questions with Answers

1. Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef in this recipe. 2. Is it okay to skip the cheese? Yes, you can omit the cheese or use a dairy-free alternative if you prefer. 3. Can I add more spices for extra flavor? Absolutely, feel free to customize the spices to suit your taste preferences. 4. Can I make this recipe ahead of time? Yes, you can prepare the dish ahead and bake it when ready to serve. 5. Can I freeze the leftovers? Yes, you can freeze the leftovers for future meals.

How to Add Special Addition

To add a special touch to this recipe, consider topping the dish with crispy bacon bits or a drizzle of balsamic glaze for extra flavor and visual appeal.