Angel Biscuits Recipe

Discover the heavenly Angel Biscuits Recipe for light, fluffy, irresistible baked goods.

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Angel Biscuits Recipe

Ingredients and Quantities

For 1 Person:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup buttermilk
• 2 tablespoons unsalted butter (cold)

For 3 People:

• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3 tablespoons sugar
• 3/4 cup buttermilk
• 6 tablespoons unsalted butter (cold)

Preparation

Time: 30 minutes

Level: Intermediate

Cuisine Type: Southern

Step by Step Preparation

1. Preheat oven to 400°F.
2. In a large bowl, mix together flour, baking soda, salt, and sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until just combined.
5. Turn dough out onto a floured surface and knead gently.
6. Roll out dough to 1/2-inch thickness and cut biscuits with a cookie cutter.
7. Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.

Nutrition Facts

Calories per Serving:

120 calories

Carbs:

15g

Protein:

2g

Gluten Content:

Contains gluten

Pro Tip

Serve warm with honey butter for a delicious twist on classic angel biscuits!

Angel Biscuits Recipe

Are you ready to try a delicious and easy-to-make Angel Biscuits Recipe? This Southern classic is sure to become a family favorite. Here’s how to make it!

How to Make it More Healthy

To make this Angel Biscuits Recipe healthier, you can use whole wheat flour instead of all-purpose flour and reduce the amount of sugar. You can also add some grated carrots or zucchini for extra nutrients.

Origin Country of Recipe

The Angel Biscuits Recipe has its origins in the Southern United States, where it is a popular dish for breakfast or brunch.

Best Time to Make It

Angel Biscuits are best enjoyed fresh out of the oven, so they are perfect for breakfast or brunch. They can also be served as a side dish for lunch or dinner.

The Inspiration Behind the Recipe

The name “Angel Biscuits” comes from their light and fluffy texture, which is reminiscent of angel food cake. These biscuits are a perfect combination of savory and sweet flavors.

Best Way to Storage

To store Angel Biscuits, place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.

How To Make It Gluten Free

To make this Angel Biscuits Recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour. You can also add xanthan gum to help the biscuits hold together.

How To Make It Dairy Free

To make this Angel Biscuits Recipe dairy-free, use dairy-free butter or coconut oil instead of butter. You can also use a dairy-free milk alternative such as almond milk or coconut milk.

5 Common Questions with Answers

1. Can I freeze Angel Biscuits? Yes, you can freeze baked Angel Biscuits for up to 3 months. 2. Can I add herbs or cheese to the recipe? Yes, you can customize the recipe by adding herbs, cheese, or other ingredients to suit your taste. 3. Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it overnight before baking. 4. Can I substitute buttermilk with regular milk? Yes, you can use regular milk with a splash of vinegar or lemon juice as a substitute for buttermilk. 5. Can I make mini Angel Biscuits for appetizers? Yes, you can make smaller biscuits for appetizers or party snacks.