Baked Greek Chicken Recipe

Indulge in the savory flavors of this juicy Baked Greek Chicken Recipe.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Baked Greek Chicken Recipe

Ingredients and Quantities

For 1 person:

• 1 chicken breast
• 1/4 cup Greek yogurt
• 1 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp oregano
• Salt and pepper to taste

For 3 people:

• 3 chicken breasts
• 3/4 cup Greek yogurt
• 3 tsp olive oil
• 1 1/2 tsp garlic powder
• 1 1/2 tsp oregano
• Salt and pepper to taste

Preparation

Time Preparation: 45 minutes

Level: Easy

Cuisine Type: Greek

Step by Step

1. Preheat the oven to 375°F.
2. Mix the Greek yogurt, olive oil, garlic powder, oregano, salt, and pepper in a bowl.
3. Coat the chicken breasts with the mixture and place them in a baking dish.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Serve hot and enjoy!

Why People Love It

People love this Baked Greek Chicken Recipe because it is flavorful, healthy, and easy to make. The Greek yogurt marinade keeps the chicken moist and adds a tangy taste that everyone enjoys.

Best Occasions to Make It

This Baked Greek Chicken Recipe is perfect for a weeknight dinner, a family gathering, or a special occasion. It’s versatile and always a crowd-pleaser.

Tips on Serving

For a complete meal, serve the Baked Greek Chicken with a side of roasted vegetables and a Greek salad. You can also pair it with rice or potatoes for a more filling dish.

Nutrition Facts

• Calories per serving: 250
• Carbs: 5g
• Protein: 30g
• Gluten content: Gluten-free

Pro Tip: Marinate the chicken in the Greek yogurt mixture for at least 1 hour or overnight for maximum flavor.

Baked Greek Chicken Recipe

Start your day with a delicious and healthy Baked Greek Chicken Recipe. This flavorful dish is perfect for breakfast, lunch, or dinner.

How to Make It More Healthy

Include more vegetables in the recipe, such as bell peppers, tomatoes, and onions, to add extra nutrients and fiber.

Origin of the Recipe

This recipe is inspired by traditional Greek cuisine, known for its bold flavors and fresh ingredients.

Best Time to Make It

This dish is versatile and can be enjoyed at any time of the day. Whether it’s for breakfast, lunch, or dinner, this Baked Greek Chicken Recipe is a delicious choice.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the rich culinary heritage of Greece, where simple ingredients are combined to create mouthwatering dishes.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Tricks When You Cook It

1. Marinate the chicken overnight for maximum flavor. 2. Use fresh herbs like oregano and parsley for an authentic Greek taste. 3. Baste the chicken with olive oil for a crispy skin. 4. Serve with a side of tzatziki sauce for a creamy finish. 5. Garnish with feta cheese and olives for an extra touch of Mediterranean flavor.

How To Make It Gluten-Free

To make this recipe gluten-free, substitute regular flour with a gluten-free alternative like almond flour or cornstarch.

How To Make It Dairy-Free

To make this recipe dairy-free, omit any cheese or yogurt-based toppings and use dairy-free alternatives like coconut yogurt or nutritional yeast.

5 Common Questions with Answers

1. Can I use boneless chicken breasts instead of thighs? Yes, you can use chicken breasts, but adjust the cooking time accordingly. 2. What can I serve with this dish? This recipe pairs well with a Greek salad, roasted vegetables, or rice pilaf. 3. Can I freeze this dish? Yes, you can freeze the cooked chicken for up to 3 months. 4. How can I adjust the spice level? Increase or decrease the amount of spices like paprika and cayenne pepper to suit your taste. 5. Can I use dried herbs instead of fresh? Yes, but reduce the amount by half as dried herbs are more concentrated.

How to Add Special Addition

For a special touch, add a squeeze of lemon juice over the chicken before serving for a burst of freshness.

5 Things to Avoid While Making the Recipe

1. Overcooking the chicken, as it can become dry. 2. Adding too much salt, as the marinade already contains flavorful ingredients. 3. Using a metal baking dish, as it can affect the taste of the dish. 4. Skipping the marinating step, as it enhances the flavor of the chicken. 5. Overcrowding the baking dish, as it can prevent even cooking.