Mini Baked Parmesan Potato Rounds Recipe
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Mini Baked Parmesan Potato Rounds Recipe
Ingredients:
– 1 large potato
– 1/4 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
Preparation for 1 person:
– Preheat the oven to 400°F.
– Slice the potato into thin rounds.
– In a bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
– Coat each potato round with the cheese mixture.
– Place the rounds on a baking sheet and bake for 20-25 minutes until crispy.
Preparation for 3 people:
– Simply triple the ingredients above and follow the same steps.
Time Preparation:
– 10 minutes preparation, 20-25 minutes baking
Level:
– Easy
Cuisine Type:
– Appetizer/Snack
Why People Love It:
– These Mini Baked Parmesan Potato Rounds are crispy on the outside and tender on the inside, with a burst of cheesy flavor in every bite.
Best Occasions:
– Perfect for parties, game nights, or as a delicious snack while watching your favorite movie.
Steps for the Best:
– Make sure to slice the potatoes thinly for a crispier texture.
– Serve hot for the best flavor experience.
Tips on Serving:
– Sprinkle some fresh parsley or chives on top for a pop of color and freshness.
Nutrition Facts:
– Calories per serving: 120
– Carbs: 15g
– Protein: 5g
– Gluten content: Gluten-free
– Pro Tip: Serve with a side of sour cream or your favorite dipping sauce.
Enjoy your delicious Mini Baked Parmesan Potato Rounds!
Mini Baked Parmesan Potato Rounds Recipe
How to Make It More Healthy
To make this Mini Baked Parmesan Potato Rounds recipe healthier, you can use olive oil instead of butter and opt for low-fat Parmesan cheese. Additionally, you can add some herbs like thyme or rosemary for extra flavor and nutrients.Origin Country of Recipe
The Mini Baked Parmesan Potato Rounds recipe is believed to have originated in Italy, known for its rich culinary traditions and delicious dishes.Best Time to Make It
These Mini Baked Parmesan Potato Rounds are versatile and can be enjoyed at any time of the day. They make a great side dish for lunch or dinner, and can even be served as a tasty breakfast option.The Inspiration Behind the Recipe
The inspiration behind the Mini Baked Parmesan Potato Rounds recipe comes from the desire to create a simple yet flavorful dish that combines the goodness of potatoes with the richness of Parmesan cheese.Best Way to Store
To store the Mini Baked Parmesan Potato Rounds, place them in an airtight container in the refrigerator. They can be reheated in the oven to maintain their crispy texture.5 Tricks When You Cook It
1. Slice the potatoes uniformly to ensure even baking. 2. Preheat the oven to the recommended temperature for best results. 3. Flip the potato rounds halfway through baking for even crispiness. 4. Don’t overcrowd the baking sheet to allow proper air circulation. 5. Serve the potato rounds immediately for the best taste and texture.How to Make It Gluten Free
To make this recipe gluten-free, ensure that all ingredients used, including the Parmesan cheese, are certified gluten-free. You can also substitute breadcrumbs with gluten-free alternatives.How to Make It Dairy Free
For a dairy-free version of this recipe, use dairy-free cheese alternatives such as vegan Parmesan or nutritional yeast. Substitute butter with a plant-based spread like olive oil.5 Common Questions with Answers
1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a slightly sweeter flavor. 2. Can I add other seasonings to the potato rounds? Absolutely, feel free to experiment with different herbs and spices to suit your taste. 3. How long can I store the baked potato rounds? They can be stored in the refrigerator for up to 3 days. 4. Can I freeze the unbaked potato rounds? Yes, you can freeze them before baking for future use. 5. Can I reheat the potato rounds in the microwave? While possible, reheating in the oven is recommended for better texture and flavor.How to Add a Special Addition
For a special twist, try drizzling a balsamic glaze over the baked Mini Parmesan Potato Rounds before serving. The tangy sweetness adds a delightful flavor contrast.5 Things to Avoid While Making the Recipe
1. Overboiling the potatoes before baking can result in mushy rounds. 2. Using too much butter or oil can make the potato rounds greasy. 3. Not seasoning the potatoes adequately can lead to bland flavor. 4. Baking at too high a temperature can cause the Parmesan cheese to burn. 5. Cutting the potatoes too thick may result in uneven cooking.
