Banana Bread Cinnamon Rolls Recipe

Indulgent Banana Bread Cinnamon Rolls – a heavenly twist on a classic!

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Banana Bread Cinnamon Rolls Recipe

Are you ready to indulge in a delicious treat that combines the best of both worlds? Look no further than this Banana Bread Cinnamon Rolls recipe! This mouthwatering dish is the perfect blend of sweet, cinnamon-infused goodness with a hint of banana flavor. Whether you’re a fan of banana bread or cinnamon rolls, this recipe is sure to please your taste buds and leave you craving for more. Read on to discover why people love it, the best occasions to make it, and steps for the best results.

Ingredients and Quantities

For 1 person:

• 1 ripe banana
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 tsp vanilla extract
• 2 tbsp butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

For 3 people:

• 3 ripe bananas
• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 3/4 tsp salt
• 3/4 cup milk
• 3/4 tsp vanilla extract
• 6 tbsp butter, melted
• 3/4 cup brown sugar
• 3 tsp ground cinnamon

Preparation

Time: 1 hour 30 minutes

Level: Intermediate

Cuisine Type: American

Step by Step Instructions

1. Preheat the oven to 350°F.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the flour, sugar, baking powder, salt, milk, and vanilla extract to the mashed bananas. Mix until well combined.
4. Roll out the dough into a rectangle on a floured surface.
5. Spread the melted butter over the dough, then sprinkle the brown sugar and cinnamon on top.
6. Roll up the dough tightly and cut into slices.
7. Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
8. Serve warm and enjoy!

Why People Love It: The combination of banana bread and cinnamon rolls creates a unique and irresistible flavor that appeals to both banana bread and cinnamon roll enthusiasts.

Best Occasions to Make It: This recipe is perfect for weekend brunches, holiday gatherings, or whenever you’re craving a comforting and indulgent treat.

Steps for the Best Results: To ensure your Banana Bread Cinnamon Rolls turn out perfectly, make sure to follow the instructions carefully, and don’t overmix the dough. Serve warm for the best experience.

Nutrition Facts

• Calories per Serving: 300
• Carbs: 45g
• Protein: 3g
• Gluten Content: Contains gluten

Pro Tip

For an extra indulgent touch, drizzle cream cheese icing over the warm Banana Bread Cinnamon Rolls before serving. It adds a creamy and tangy flavor that complements the sweetness of the rolls perfectly.

Banana Bread Cinnamon Rolls Recipe

How to Make It More Healthy

Incorporate whole wheat flour and reduce the amount of sugar for a healthier version of this recipe.

Origin Country of Recipe

This recipe is inspired by traditional American banana bread and cinnamon rolls.

Best Time to Make It

These Banana Bread Cinnamon Rolls are perfect for breakfast or brunch.

The Inspiration Behind the Recipe

The combination of banana bread and cinnamon rolls creates a delicious and comforting treat.

Best Way to Storage

Store the cinnamon rolls in an airtight container at room temperature for up to 2 days.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the dough.
• Do not overbake the cinnamon rolls.
• Avoid using overly ripe bananas.
• Do not skip the cinnamon sugar filling.
• Avoid overcrowding the baking dish.

5 Tricks When You Cook It

• Use ripe bananas for maximum flavor.
• Roll the dough tightly for perfect swirls.
• Let the dough rise in a warm place for best results.
• Bake until golden brown for a delicious finish.
• Drizzle with cream cheese icing for extra indulgence.

How to Make It Gluten Free

Replace regular flour with a gluten-free flour blend that includes xanthan gum.

How to Make It Dairy Free

Use dairy-free butter and milk alternatives in the recipe.

5 Common Questions with Answers

1. Can I freeze the unbaked cinnamon rolls? Yes, you can freeze them before baking.
2. How long do the cinnamon rolls stay fresh? They are best enjoyed within 2 days.
3. Can I add nuts or raisins to the filling? Yes, feel free to customize the filling to your liking.
4. Can I make the dough ahead of time? Yes, you can prepare the dough the night before and refrigerate it.
5. How can I reheat leftover cinnamon rolls? Warm them in the microwave or oven for a few seconds.

How to Add Special Addition

Sprinkle chopped walnuts or pecans on top before baking for added crunch and flavor.