Best Chicken Cordon Bleu Casserole with Ham and Cheese

Indulge in the Best Chicken Cordon Bleu Casserole with savory ham and cheese.

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Best Chicken Cordon Bleu Casserole with Ham and Cheese

Ingredients and Quantities:

For 1 person:

• 1 boneless, skinless chicken breast
• 2 slices of ham
• 2 slices of Swiss cheese
• 1/4 cup breadcrumbs
• 1/4 cup milk
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 6 slices of ham
• 6 slices of Swiss cheese
• 3/4 cup breadcrumbs
• 3/4 cup milk
• Salt and pepper to taste

Preparation:

Prep Time: 30 minutes

Level: Intermediate

Cuisine Type: French

Step by Step:

1. Preheat oven to 375°F.
2. Pound chicken breasts to an even thickness.
3. Layer ham and cheese on top of each chicken breast.
4. Roll up each chicken breast and secure with toothpicks.
5. Dip each chicken roll in milk, then coat with breadcrumbs.
6. Place chicken rolls in a casserole dish and bake for 25-30 minutes.
7. Remove toothpicks before serving.

Why People Love It:

People love this dish for its comforting flavors and easy preparation. The combination of chicken, ham, and cheese creates a rich and satisfying meal that is perfect for any occasion.

Best Occasions:

This Chicken Cordon Bleu Casserole is perfect for family dinners, potlucks, and special occasions. It’s a crowd-pleaser that will impress your guests with its delicious taste and presentation.

Tips on Serving:

Serve the Chicken Cordon Bleu Casserole with a side of roasted vegetables or a fresh salad for a complete and balanced meal. Pair it with a glass of white wine for a truly indulgent dining experience.

Nutrition Facts:

Calories per Serving: 350

Carbohydrates: 15g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Use whole grain breadcrumbs for a healthier twist on this classic dish.

Best Chicken Cordon Bleu Casserole with Ham and Cheese

How to make it more healthy

Include more vegetables and use leaner cuts of chicken and ham.

Country of Origin

The recipe originates from France.

Best Time to Make

Best enjoyed as a dinner dish.

The Inspiration Behind the Recipe

The classic Chicken Cordon Bleu dish served as inspiration for this casserole version.

Best Way to Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

1. Make sure to evenly layer the ingredients in the casserole dish.
2. Allow the casserole to rest for a few minutes before serving.
3. Bake at the recommended temperature for the perfect texture.
4. Adjust seasonings according to personal preference.
5. Garnish with fresh herbs for an added touch of flavor.

How To Make It Gluten Free

Use gluten-free breadcrumbs and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

Substitute dairy products with dairy-free alternatives like almond milk and vegan cheese.

5 Common Questions with Answers

1. Can I freeze the casserole for later use?
2. What can I serve as a side dish with this casserole?
3. How can I make the casserole more flavorful?
4. Can I use turkey instead of chicken?
5. What is the recommended baking time for this casserole?

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the chicken to prevent dryness.
2. Avoid adding too much salt due to the ham and cheese already adding saltiness.
3. Avoid overcrowding the casserole dish to ensure even cooking.
4. Avoid using processed ham, opt for high-quality ham slices.
5. Avoid skipping the resting time after baking for the flavors to meld together.