The Best Biscuits Casserole Recipe You’ll Ever Try
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The Best Biscuits Casserole Recipe You’ll Ever Try
Ingredients and Quantities
– 1 can of refrigerated biscuits
– 1 pound of ground sausage
– 1 cup of shredded cheddar cheese
– 6 eggs
– 1 cup of milk
– Salt and pepper to taste
Preparation
For 1 person:
– Preheat oven to 350°F
– Cook sausage in a skillet until browned
– In a bowl, whisk together eggs, milk, salt, and pepper
– Cut biscuits into small pieces and place in a greased baking dish
– Add cooked sausage on top of biscuits
– Pour egg mixture over the sausage and biscuits
– Sprinkle cheese on top
– Bake for 25-30 minutes or until set
For 3 people, simply triple the ingredients and follow the same steps.
Why People Love It
This biscuits casserole recipe is loved for its combination of flaky biscuits, savory sausage, and cheesy goodness. The hearty and comforting flavors make it a favorite for breakfast or brunch.
Best Occasions to Make It
This biscuits casserole is perfect for weekend family breakfasts, holiday brunches, or potluck gatherings. It’s a crowd-pleaser that’s easy to make and always impresses guests.
Steps for the best:
– Use high-quality sausage for the best flavor
– Allow the casserole to rest for a few minutes before serving to set
Nutrition Facts
– Calories per serving: 400
– Carbs: 20g
– Protein: 15g
– Gluten content: Contains gluten
Pro Tip: Serve with a side of fresh fruit or a green salad to balance out the richness of the casserole.
Enjoy this delicious biscuits casserole recipe for a satisfying and comforting meal!
The Best Biscuits Casserole Recipe You’ll Ever Try
How to Make It More Healthy
Include more vegetables and lean proteins in the casserole to make it healthier.
Origin Country of the Recipe
The recipe originates from the southern United States.
Best Time to Make It
Perfect for breakfast or brunch.
The Inspiration Behind the Recipe
This recipe was inspired by traditional southern cooking.
Best Way to Storage
Store leftovers in an airtight container in the refrigerator.
5 Things to Avoid When Making the Recipe
- Avoid overmixing the biscuit dough.
- Avoid using expired ingredients.
- Avoid overbaking the casserole.
- Avoid adding too much salt.
- Avoid overcrowding the baking dish.
How to Make It Gluten Free
Use gluten-free biscuit mix or flour in place of regular flour.
How to Make It Dairy Free
Use dairy-free milk and dairy-free cheese alternatives in the recipe.
5 Tricks When You Cook It
- Preheat the oven before baking.
- Use fresh herbs for added flavor.
- Allow the casserole to rest before serving.
- Customize with your favorite ingredients.
- Top with a drizzle of honey for a sweet touch.
5 Common Questions with Answers
- Can I make this ahead of time? Yes, you can prepare the casserole the night before and bake it in the morning.
- Can I freeze the leftovers? Yes, you can freeze the casserole for up to 3 months.
- Can I use store-bought biscuits? Yes, you can use canned biscuits for a quick version of the recipe.
- Can I add meat to the casserole? Yes, you can add cooked sausage or bacon for a meaty twist.
- Can I add extra cheese on top? Yes, feel free to sprinkle more cheese on top before baking for a cheesy finish.
How to Add Special Addition
Add a sprinkle of smoked paprika for a smoky flavor or chopped jalapenos for a spicy kick.
