Breakfast Cows in a Blanket Recipe

Indulge in a hearty breakfast treat with this delicious Cows in a Blanket recipe.

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Breakfast Cows in a Blanket Recipe

Ingredients:

For 1 person:

• 2 slices of bacon
• 2 breakfast sausages
• 1 crescent roll dough

For 3 people:

• 6 slices of bacon
• 6 breakfast sausages
• 3 crescent roll dough

Preparation:

Time: 30 minutes

Level: Easy

Cuisine type: American

1. Cook bacon and sausages according to package instructions.
2. Preheat oven to 375°F (190°C).
3. Unroll crescent roll dough and separate into triangles.
4. Place a sausage and bacon slice on each triangle and roll up.
5. Bake in the preheated oven for 12-15 minutes or until golden brown.

Why People Love It:

Breakfast Cows in a Blanket are loved for their savory and indulgent combination of bacon, sausage, and flaky dough. They are a delicious twist on a classic breakfast favorite.

The Best Occasions to Make It:

These breakfast treats are perfect for weekend brunches, family gatherings, or breakfast in bed. They are sure to impress your guests with their cute and tasty presentation.

Steps for the Best Breakfast Cows in a Blanket:

To make the best Breakfast Cows in a Blanket, be sure to use high-quality bacon and sausages. Make sure the crescent roll dough is fresh and bake the cows until they are golden brown and crispy.

Nutrition Facts:

Calories per serving: 300

Carbs: 20g

Protein: 15g

Gluten content: Contains gluten

Pro Tip: Serve with a side of scrambled eggs and fresh fruit for a complete breakfast meal.

Enjoy your delicious Breakfast Cows in a Blanket!

Breakfast Cows in a Blanket Recipe

Are you looking for a delicious and unique breakfast recipe? Look no further than Breakfast Cows in a Blanket! This recipe combines the classic flavors of breakfast sausage and flaky pastry for a tasty and satisfying meal.

How to make it more healthy

To make this recipe healthier, consider using turkey sausage or chicken sausage instead of traditional pork sausage. You can also opt for whole wheat or gluten-free pastry dough for a lighter option.

Origin of the recipe

The origin of this recipe is believed to be from the United States, where it has become a popular breakfast dish.

Best time to make it

This recipe is best enjoyed during breakfast time, but it can also be served as a quick and easy lunch or dinner option.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the classic pigs in a blanket dish, but with a breakfast twist using sausage links instead.

Best way to store

Leftover Breakfast Cows in a Blanket can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

5 tricks when you cook it

• Preheat the oven before baking to ensure even cooking
• Brush the pastry with an egg wash for a golden finish
• Serve with maple syrup or hot sauce for added flavor
• Try different sausage flavors for variety
• Make mini versions for a bite-sized appetizer

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free pastry dough or make your own gluten-free dough using alternative flours like almond flour or tapioca flour.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free pastry dough or substitute with a homemade dairy-free dough made with plant-based milk and oil.

5 Common Questions With Answers

1. Can I freeze the unbaked Breakfast Cows in a Blanket? – Yes, you can freeze them before baking for future use.
2. Can I use a different type of sausage? – Yes, feel free to experiment with different sausage flavors to suit your taste.
3. Can I add cheese to the recipe? – Yes, you can add cheese before wrapping the sausage in the pastry for a cheesy twist.
4. Can I make these ahead of time? – Yes, you can assemble the Breakfast Cows in a Blanket ahead of time and bake when ready to serve.
5. Can I serve this with a dipping sauce? – Yes, consider serving with ketchup, mustard, or a homemade aioli for dipping.

How to add special addition

To add a special touch to this recipe, consider sprinkling sesame seeds, poppy seeds, or Everything Bagel seasoning on top before baking for extra flavor and texture.