Broccoli Rice Cheese and Chicken Casserole Recipe
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Now—Available on Amazon!Broccoli Rice Cheese and Chicken Casserole Recipe
Ingredients and Quantities
- For 1 person:
- 1/2 cup broccoli florets
- 1/2 cup cooked rice
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chicken, shredded
- For 3 people:
- 1 1/2 cups broccoli florets
- 1 1/2 cups cooked rice
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups cooked chicken, shredded
Preparation
- Time: 45 minutes
- Level: Easy
- Cuisine Type: American
Step by Step Preparation
- Preheat oven to 350°F.
- Combine broccoli, rice, cheese, and chicken in a casserole dish.
- Bake for 25 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy!
Why People Love It
This Broccoli Rice Cheese and Chicken Casserole Recipe is loved for its comforting combination of flavors and textures. It’s a hearty and satisfying dish that is perfect for a cozy night in or a family dinner.
The Best Occasions to Make It
This casserole is ideal for busy weeknights when you need a quick and delicious meal. It’s also great for potlucks, gatherings, or meal prep for the week ahead.
Tips on Serving
For added flavor, you can top the casserole with breadcrumbs or crushed crackers before baking. Serve with a side salad or steamed vegetables for a complete meal.
Nutrition Facts
- Calories per Serving: 350
- Carbohydrates: 25g
- Protein: 20g
- Gluten Content: Gluten-Free
Pro Tip
Make a double batch and freeze individual portions for a quick and convenient meal on busy days.
Broccoli Rice Cheese and Chicken Casserole Recipe
This controversial-style article will explore the delicious Broccoli Rice Cheese and Chicken Casserole Recipe.
How to make it more healthy
Adding more vegetables and using low-fat cheese can make this casserole healthier.
Origin of the Recipe
This recipe has its origins in traditional American comfort food.
Best Time to Make It
This hearty casserole is perfect for dinner.
The Inspiration Behind the Recipe
The inspiration for this recipe came from a desire to create a comforting and satisfying meal.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator.
5 Tricks When You Cook It
1. Make sure to cook the chicken thoroughly. 2. Stir the ingredients well to ensure even distribution. 3. Adjust the seasoning to your taste. 4. Cover the casserole with foil while baking to prevent burning. 5. Let it rest for a few minutes before serving.
How to Make It Gluten-Free
To make this recipe gluten-free, use gluten-free breadcrumbs or omit them altogether.
How to Make It Dairy-Free
Substitute dairy-free cheese for the regular cheese to make this recipe dairy-free.
5 Common Questions with Answers
1. Can I use frozen broccoli? Yes, you can use frozen broccoli, just make sure to thaw and drain it first. 2. Can I use brown rice instead of white rice? Yes, brown rice can be used, but adjust the cooking time accordingly. 3. Can I make this ahead of time? Yes, you can assemble the casserole ahead of time and bake it when ready. 4. Can I freeze leftovers? Yes, you can freeze leftovers for later consumption. 5. Can I add other vegetables? Feel free to customize this recipe with your favorite vegetables.
5 Things to Avoid While Making the Recipe
1. Overcooking the chicken. 2. Using too much salt. 3. Not mixing the ingredients well. 4. Burning the cheese on top. 5. Adding too much liquid to the casserole.
How to Add a Special Addition
To add a special touch to this casserole, sprinkle some fresh herbs like parsley or basil on top before serving.