Brown Sugar Grilled Pineapple Recipe

Indulge in sweet and smoky *grilled pineapple with brown sugar.

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Brown Sugar Grilled Pineapple Recipe

Ingredients:

For 1 person:

• 1 slice of fresh pineapple
• 1 tablespoon brown sugar

For 3 people:

• 3 slices of fresh pineapple
• 3 tablespoons brown sugar

Preparation:

Time: 10 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step:

1. Preheat grill to medium heat.
2. Sprinkle brown sugar on pineapple slices.
3. Grill pineapple for 2-3 minutes on each side.
4. Remove from grill and serve warm.

Why People Love It:

People love the Brown Sugar Grilled Pineapple recipe for its sweet and caramelized flavor that complements the natural sweetness of pineapple. It’s a simple yet delicious dessert that is perfect for summer cookouts or BBQs.

The Best Occasions to Make It:

This recipe is perfect for summer gatherings, BBQ parties, or as a light and refreshing dessert after a hearty meal. It’s a crowd-pleaser that can be enjoyed by all ages.

Steps for the Best:

To make the best Brown Sugar Grilled Pineapple, ensure the grill is preheated to the right temperature to caramelize the sugar and pineapple perfectly. Serve the grilled pineapple warm with a scoop of vanilla ice cream for an extra indulgent treat.

Tips on Serving:

Serve the Brown Sugar Grilled Pineapple with a sprinkle of cinnamon or a dollop of whipped cream for added flavor. You can also drizzle some honey or maple syrup on top for a different twist.

Nutrition Facts:

Calories per serving: 100

Carbs: 25g

Protein: 1g

Gluten content: Gluten-free

Pro Tip: For a tangy twist, squeeze some fresh lime juice over the grilled pineapple before serving.

Brown Sugar Grilled Pineapple Recipe

Here is a delicious and easy recipe for Brown Sugar Grilled Pineapple that you can enjoy as a snack or dessert.

How to make it more healthy

To make this recipe healthier, you can reduce the amount of brown sugar used or substitute it with a natural sweetener like honey or maple syrup.

Origin Country of Recipe

This recipe is inspired by tropical flavors and is commonly enjoyed in countries like Hawaii and Brazil.

Best Time to Make It

This grilled pineapple recipe is perfect for a refreshing breakfast, a light lunch, or a sweet dessert after dinner.

The Inspiration Behind the Recipe

The sweet and tangy combination of brown sugar and grilled pineapple is a popular tropical treat that is loved by many.

Best Way to Storage

Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 2-3 days.

5 Tricks When You Cook It

1. Slice the pineapple into even pieces for consistent grilling.
2. Preheat the grill to medium-high heat for the perfect caramelization.
3. Brush the pineapple slices with oil to prevent sticking.
4. Grill the pineapple for 2-3 minutes on each side for beautiful grill marks.
5. Serve the grilled pineapple with a sprinkle of sea salt for an extra flavor boost.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used are certified gluten-free, including the brown sugar and any other seasonings.

How To Make It Dairy Free

This recipe is naturally dairy-free, making it suitable for those with dairy allergies or intolerances.

5 Common Questions With Answers

1. Can I use white sugar instead of brown sugar? Yes, but brown sugar adds a richer flavor.
2. Do I need to peel the pineapple before grilling? Yes, remove the skin and core before slicing.
3. Can I grill the pineapple indoors on a grill pan? Yes, a grill pan works well for indoor grilling.
4. How can I add a spicy kick to this recipe? Sprinkle some chili powder before grilling.
5. Can I make this recipe ahead of time? Yes, prepare the pineapple slices in advance and grill when ready to serve.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pineapple, as it can become mushy.
2. Avoid using too much oil on the grill, as it can cause flare-ups.
3. Avoid adding too much brown sugar, as it can make the pineapple too sweet.
4. Avoid overcrowding the grill to ensure even cooking.
5. Avoid flipping the pineapple too often, as it can disrupt the grilling process.