Butter Pecan Cake with Cream Cheese Icing Recipe
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Butter Pecan Cake with Cream Cheese Icing Recipe
Ingredients and Quantities
For 1 person:
- 1/2 cup butter
- 1 cup pecans
- 1 cup sugar
- 2 eggs
- 1 cup flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- For the icing: 4 oz cream cheese, 1/4 cup butter, 2 cups powdered sugar
For 3 people:
- 1 1/2 cups butter
- 3 cups pecans
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 3 tsp vanilla extract
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1 1/2 cups milk
- For the icing: 12 oz cream cheese, 3/4 cup butter, 6 cups powdered sugar
Preparation
Time: 1 hour
Level: Intermediate
Cuisine Type: American
Step by Step
- Preheat oven to 350°F.
- In a mixing bowl, cream butter and sugar. Add eggs and vanilla.
- Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk.
- Stir in pecans.
- Pour into greased and floured cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- For the icing, beat cream cheese and butter until smooth. Gradually beat in powdered sugar.
- Spread icing between layers and on top and sides of cake.
Why People Love It
Butter Pecan Cake with Cream Cheese Icing is loved for its rich, nutty flavor and creamy frosting that perfectly complements the cake. It’s a decadent treat that is perfect for special occasions or as a delightful dessert.
Best Occasions to Make It
This cake is ideal for birthdays, holidays, family gatherings, and celebrations. Its delicious taste and beautiful presentation make it a crowd-pleaser for any special event.
Steps for the Best
To ensure the best Butter Pecan Cake with Cream Cheese Icing, make sure to use high-quality ingredients, follow the recipe instructions carefully, and allow the cake to cool completely before frosting. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories per serving: 350
Carbs: 45g
Protein: 4g
Gluten content: Contains gluten
Pro Tip: For a twist, try adding a sprinkle of cinnamon or a drizzle of caramel sauce on top of the cake before serving.
Butter Pecan Cake with Cream Cheese Icing Recipe
How to Make It More Healthy
Incorporate whole wheat flour and reduce the amount of sugar in the recipe to make it healthier.
Origin Country of Recipe
The Butter Pecan Cake with Cream Cheese Icing recipe originates from the southern United States.
Best Time to Make It
This cake is perfect for dessert after dinner or as a sweet treat during tea time.
The Inspiration Behind the Recipe
The recipe was inspired by traditional Southern baking practices and the love for rich, nutty flavors.
Best Way to Store
Store the Butter Pecan Cake in an airtight container in the refrigerator to keep it fresh for longer.
5 Things to Avoid While Making the Recipe
- Overmixing the batter
- Using stale ingredients
- Skipping the toasting of pecans
- Overbaking the cake
- Adding too much icing
5 Tricks When You Cook It
Keep an eye on the cake while baking, rotate the pan halfway through, use room temperature ingredients, sift the flour for a lighter texture, and let the cake cool completely before icing.
How To Make It Gluten Free
Substitute the regular flour with gluten-free flour blend to make the cake gluten-free.
How To Make It Dairy Free
Use dairy-free alternatives for butter and cream cheese in the recipe to make it dairy-free.
5 Common Questions with Answers
- Q: Can I omit the pecans from the recipe? A: Yes, you can make the cake without pecans for a nut-free version.
- Q: Can I use a different frosting instead of cream cheese icing? A: Yes, you can try a buttercream or whipped cream frosting.
- Q: Can I freeze the cake for later consumption? A: Yes, you can freeze the cake in slices for easy storage.
- Q: How long will the cake stay fresh in the refrigerator? A: The cake will stay fresh for up to 5 days when stored properly.
- Q: Can I add other flavors to the cake batter? A: Yes, you can experiment with adding cinnamon or vanilla extract for additional flavor.
