Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics

Indulge in a delicious twist with Cheesy Broccoli Cheddar Soup!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics

Ingredients and Quantities

For 1 person:

• 1 cup broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 clove garlic, minced
• 1 cup chicken or vegetable broth
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

For 3 people:

• 3 cups broccoli florets
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup diced onion
• 3 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 1/2 cups milk
• 6 tablespoons butter
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Add the broccoli and cook for 5 minutes.
4. Pour in the broth and bring to a simmer.
5. Add the milk and cheddar cheese, stirring until cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Why People Love It

Cheesy Broccoli Cheddar Soup is loved for its creamy texture, rich cheesy flavor, and the added health benefits of broccoli. It’s a comforting and satisfying dish that warms the soul.

Best Occasions to Make It

This soup is perfect for cozy nights in, family gatherings, or as a starter for a dinner party. It’s a crowd-pleaser that will impress your guests.

Steps for the Best

To make the best Cheesy Broccoli Cheddar Soup, be sure to use high-quality cheddar cheese and fresh broccoli. Blend the soup for a smoother texture or leave it chunky for added texture. Serve with a sprinkle of extra cheese on top for an extra indulgent touch.

Tips on Serving

Pair this soup with a crusty bread or a side salad for a complete meal. Garnish with fresh parsley or chives for a pop of color and added freshness.

Nutrition Facts

• Calories per Serving: 300
• Carbohydrates: 15g
• Protein: 12g
• Gluten Content: Gluten-Free

Pro Tip

Add a dash of hot sauce or a sprinkle of paprika for a spicy kick to your Cheesy Broccoli Cheddar Soup.

Cheesy Broccoli Cheddar Soup: A Delicious Twist on Classics

How to Make It More Healthy

Incorporate more vegetables like carrots or cauliflower for added nutrients. Use low-fat cheese and milk for a lighter version.

Origin of the Recipe

The recipe originates from the United States, where it is a popular comfort food.

Best Time to Make It

This soup is perfect for a cozy dinner, especially during colder months.

The Inspiration Behind the Recipe

The rich and creamy texture of cheddar cheese paired with the freshness of broccoli inspired this delicious twist on a classic soup.

Best Way to Store It

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

5 Tricks When You Cook It

• Blend half of the soup for a creamier texture
• Add a dash of nutmeg for extra flavor
• Top with crispy bacon for a savory twist
• Serve with crusty bread for a complete meal
• Garnish with fresh herbs for a pop of color

How to Make It Gluten Free

Use gluten-free flour as a thickener and ensure all other ingredients are gluten-free certified.

How to Make It Dairy Free

Substitute dairy milk with almond or coconut milk and use vegan cheese for a dairy-free version.

5 Common Questions with Answers

1. Can I freeze the soup?
   Yes, you can freeze the soup for up to 3 months.
2. Is it suitable for vegetarians?
   Yes, if you use vegetable broth and vegetarian cheese.
3. Can I add other vegetables?
   Absolutely, feel free to add your favorite vegetables to customize the soup.
4. How to make it spicier?
   Add a pinch of cayenne pepper or red pepper flakes for a kick of heat.
5. Can I use frozen broccoli?
   Yes, frozen broccoli works well in this recipe.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the broccoli to retain its vibrant green color
• Avoid using processed cheese for a better flavor
• Avoid adding too much salt, as cheese can be salty
• Avoid boiling the soup vigorously to prevent curdling
• Avoid skipping the step of blending for a smoother consistency