Cheesy Chicken Spinach Artichoke Lasagna Recipe

Indulge in a mouthwatering Cheesy Chicken Spinach Artichoke Lasagna Recipe. Perfect for gatherings.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Ingredients:

For 1 person:

• 1/2 cup cooked chicken, shredded
• 1/4 cup spinach, chopped
• 1/4 cup artichoke hearts, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 lasagna noodles, cooked
• 1/2 cup Alfredo sauce

For 3 people:

• 1 1/2 cups cooked chicken, shredded
• 3/4 cup spinach, chopped
• 3/4 cup artichoke hearts, chopped
• 1 1/2 cups shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 9 lasagna noodles, cooked
• 1 1/2 cups Alfredo sauce

Preparation:

Preparation Time: 30 minutes

Level: Intermediate

Cuisine Type: Italian

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. In a bowl, mix the chicken, spinach, and artichoke hearts.
3. Layer the lasagna noodles in a baking dish, alternating with the chicken mixture, cheeses, and Alfredo sauce.
4. Repeat the layers and top with remaining cheese.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.
6. Serve hot and enjoy!

Why People Love It:

People love this Cheesy Chicken Spinach and Artichoke Lasagna recipe for its rich and creamy flavors that blend perfectly together. The combination of chicken, spinach, artichoke, and cheese creates a mouthwatering dish that is sure to impress.

The Best Occasions to Make It:

This lasagna recipe is ideal for family dinners, special gatherings, potlucks, or any occasion where you want to serve a comforting and delicious meal. It’s a crowd-pleaser that will leave everyone satisfied and asking for seconds.

Steps for the Best:

To ensure the best results, make sure to layer the lasagna ingredients evenly and top it off with a generous amount of cheese. Allow the lasagna to rest for a few minutes before serving to let the flavors meld together. Serve with a side salad and garlic bread for a complete meal.

Nutrition Facts:

Calories per serving: 450

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: To save time, use store-bought Alfredo sauce instead of making it from scratch.

Cheesy Chicken Spinach and Artichoke Lasagna Recipe

How to Make It More Healthy

One way to make this recipe healthier is to use whole wheat or gluten-free lasagna noodles. You can also reduce the amount of cheese and use low-fat options. Adding more vegetables like bell peppers or zucchini can also boost the nutritional value.

Origin of the Recipe

This recipe is inspired by Italian cuisine, where lasagna is a popular dish. The combination of cheesy chicken, spinach, and artichoke reflects the flavors of Mediterranean cooking.

Best Time to Make It

This lasagna recipe is perfect for dinner, as it is a hearty and comforting dish. It can also be a great option for lunch the next day, as the flavors develop even more.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a fusion of flavors that are rich, creamy, and satisfying. The combination of chicken, spinach, and artichoke provides a delicious twist on a classic lasagna.

Best Way to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for longer storage.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the lasagna noodles, as they can become mushy.
• Avoid using too much salt, as the cheeses and artichokes already add saltiness.
• Avoid overcrowding the lasagna pan, as it can prevent even cooking.
• Avoid skipping the resting time after baking, as it helps the flavors meld together.
• Avoid using pre-shredded cheese, as it may contain additives that affect the taste.

5 Tricks When You Cook It

• Layer the ingredients evenly for a balanced flavor in each bite.
• Cover the lasagna with foil during baking to prevent the top from drying out.
• Let the lasagna rest for 10-15 minutes after baking to set and make slicing easier.
• Garnish with fresh herbs like basil or parsley for a pop of color and freshness.
• Serve with a side salad or garlic bread for a complete meal.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with zucchini slices. Ensure all other ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives such as almond or soy-based cheese. You can also skip the cheese altogether and add nutritional yeast for a cheesy flavor.

5 Common Questions with Answers

• Can I use frozen spinach? Yes, frozen spinach can be used, but make sure to thaw and drain it well before incorporating into the recipe.
• Can I prepare the lasagna ahead of time? Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake.
• Can I substitute chicken with another protein? Yes, you can use ground turkey, beef, or even tofu as a substitute for chicken.
• Can I add other vegetables to the lasagna? Yes, feel free to customize the recipe with additional vegetables like mushrooms, bell peppers, or cherry tomatoes.
• Can I make a vegetarian version of this lasagna? Yes, you can omit the chicken and add more vegetables or a meat alternative like tofu or tempeh.

How to Add Special Addition

For a special addition, try sprinkling toasted breadcrumbs on top of the lasagna before baking for added crunch and texture.

Conclusion

This Cheesy Chicken Spinach and Artichoke Lasagna Recipe is a delicious and satisfying dish that combines creamy cheeses, tender chicken, and flavorful vegetables. By following the tips and tricks provided, you can create a mouthwatering lasagna that will impress your family and friends.