Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Indulge in a savory Cheesy Chicken Spinach and Artichoke Lasagna, a comforting classic.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Ingredients and Quantities:

• For 1 person:
• 1 boneless, skinless chicken breast
• 1 cup fresh spinach
• 1/2 cup artichoke hearts, chopped
• 1/2 cup shredded mozzarella cheese
• 4 lasagna noodles
• 1/2 cup Alfredo sauce
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• For 3 people:
• 3 boneless, skinless chicken breasts
• 3 cups fresh spinach
• 1 1/2 cups artichoke hearts, chopped
• 1 1/2 cups shredded mozzarella cheese
• 12 lasagna noodles
• 1 1/2 cups Alfredo sauce
• 3/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation:

• Time: 1 hour
• Level: Intermediate
• Cuisine Type: Italian

Steps:

1. Preheat the oven to 375°F.
2. Cook the chicken breasts and shred them.
3. Cook the spinach and artichoke hearts until wilted.
4. Boil the lasagna noodles according to package instructions.
5. In a baking dish, layer the lasagna noodles, chicken, spinach, artichoke hearts, mozzarella, Alfredo sauce, and Parmesan cheese.
6. Repeat the layers until all ingredients are used.
7. Cover with foil and bake for 30 minutes.
8. Remove foil and bake for an additional 15 minutes until bubbly.
9. Serve hot and enjoy!

Why People Love It:

This Cheesy Chicken Spinach and Artichoke Lasagna Recipe is a delicious twist on the classic lasagna. The combination of creamy Alfredo sauce, tender chicken, and flavorful spinach and artichokes creates a rich and satisfying dish that everyone will love. It’s perfect for a cozy family dinner or a special occasion.

Best Occasions to Make It:

This lasagna is perfect for a weekend family dinner, a dinner party with friends, or even a holiday gathering. It’s a hearty and comforting dish that will impress your guests and leave them wanting more.

Tips on Serving:

For a complete meal, serve this lasagna with a side salad and garlic bread. It also pairs well with a glass of red wine or a refreshing iced tea. Leftovers can be stored in the refrigerator and reheated for a quick and delicious meal.

Nutrition Facts:

• Calories per serving: 450
• Carbs: 25g
• Protein: 30g
• Gluten content: Contains gluten

Pro Tip:

To make this lasagna even more decadent, add a layer of ricotta cheese between the other fillings. This will make the lasagna extra creamy and delicious.

Cheesy Chicken Spinach and Artichoke Lasagna Recipe

Lasagna is a classic comfort food that never fails to please. This Cheesy Chicken Spinach and Artichoke Lasagna recipe puts a delicious twist on the traditional dish, combining the flavors of tender chicken, nutritious spinach, and savory artichokes with layers of gooey cheese and pasta. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to be a hit!

How to Make It More Healthy

To make this lasagna recipe healthier, you can use whole wheat or gluten-free lasagna noodles, reduce the amount of cheese, and add more vegetables like zucchini or bell peppers. You can also use low-fat dairy products and lean chicken breast to cut down on calories and fat content.

Origin Country of Recipe

The origins of lasagna can be traced back to Italy, where it is a popular dish in Italian cuisine. However, this particular recipe adds a unique twist with the addition of chicken, spinach, and artichokes, giving it a more modern and flavorful touch.

Best Time to Make It

This Cheesy Chicken Spinach and Artichoke Lasagna recipe is perfect for dinner, as it is a hearty and satisfying meal that will leave you feeling full and content. However, you can also enjoy it for lunch or brunch, especially if you’re hosting a gathering with friends or family.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a comforting and delicious meal that combines the flavors of chicken, spinach, and artichokes in a unique and creative way. By layering these ingredients with cheese and pasta, you get a mouthwatering dish that is perfect for any occasion.

Best Way to Storage

To store this lasagna recipe, you can cover it with aluminum foil or plastic wrap and refrigerate it for up to 3-4 days. You can also freeze it for longer storage, up to 3 months, by wrapping it tightly in plastic wrap and aluminum foil. When ready to eat, simply thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

5 Tricks When You Cook It

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free lasagna noodles or substitute with zucchini slices or gluten-free pasta sheets. Ensure all other ingredients are gluten-free certified to avoid any cross-contamination.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cheese, such as vegan mozzarella or nutritional yeast, and dairy-free milk or cream in the bechamel sauce. You can also omit the cheese altogether and increase the seasoning to enhance the flavor.

5 Common Questions With Answers

1. Can I use store-bought rotisserie chicken for this recipe?

Yes, using store-bought rotisserie chicken can save time and add extra flavor to the dish. Simply shred the chicken and layer it in the lasagna as directed.

2. Can I substitute the artichokes for another vegetable?

Yes, you can substitute the artichokes with mushrooms, roasted red peppers, or sun-dried tomatoes for a different flavor profile.

3. Can I prepare this lasagna in advance?

Yes, you can assemble the lasagna ahead of time and refrigerate or freeze it until ready to bake. Adjust baking time accordingly if baking from cold.

4. Can I make this recipe without meat?

Yes, you can omit the chicken or substitute it with tofu, tempeh, or more vegetables for a vegetarian version of this lasagna.

5. Can I add additional herbs or spices to the recipe?

Yes, feel free to customize the recipe with your favorite herbs and spices, such as basil, oregano, or red pepper flakes, to enhance the flavor profile to your liking.

How to Add Special Addition

To add a special touch to this Cheesy Chicken Spinach and Artichoke Lasagna recipe, you can top it with a sprinkle of freshly grated Parmesan cheese or breadcrumbs before baking for a crispy and golden crust. You can also garnish it with fresh herbs like parsley or basil for a pop of color and freshness.

Download Now!