Cheesy Garlic Scalloped Potatoes Recipe

Indulge in a creamy and flavorful Cheesy Garlic Scalloped Potatoes dish.

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Cheesy Garlic Scalloped Potatoes Recipe

Ingredients and Quantities:

For 1 person:

• – 1 large potato
• – 1/2 cup shredded cheddar cheese
• – 1 clove garlic, minced
• – 1/2 cup heavy cream
• – Salt and pepper to taste

For 3 people:

• – 3 large potatoes
• – 1 1/2 cups shredded cheddar cheese
• – 3 cloves garlic, minced
• – 1 1/2 cups heavy cream
• – Salt and pepper to taste

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. Peel and thinly slice the potatoes.
3. In a bowl, mix the garlic, heavy cream, salt, and pepper.
4. Layer the sliced potatoes in a baking dish, pouring some of the cream mixture over each layer.
5. Sprinkle the shredded cheddar cheese on top.
6. Cover the dish with foil and bake for 40 minutes.
7. Remove the foil and bake for an additional 20 minutes until the top is golden brown.
8. Serve hot and enjoy!

Why People Love It:

Cheesy Garlic Scalloped Potatoes are loved for their creamy texture, rich flavor, and the perfect balance of garlic and cheese. They make a delicious side dish that complements various main courses.

Best Occasions to Make It:

This dish is perfect for family gatherings, holiday dinners, potlucks, or any special occasion where you want to impress your guests with a comforting and indulgent side dish.

Steps for the Best:

To ensure the best results, make sure to slice the potatoes thinly and evenly, evenly distribute the cream mixture, and allow the dish to bake until the cheese is bubbly and golden brown on top.

Tips on Serving:

For an extra flavor boost, you can sprinkle some chopped fresh herbs like parsley or chives on top before serving. Pair this dish with a simple green salad or roasted vegetables for a complete meal.

Nutrition Facts:

• – Calories per Serving: 350
• – Carbohydrates: 30g
• – Protein: 12g
• – Gluten Content: Gluten-Free

Pro Tip:

For a crispy top, broil the dish for a few minutes after baking to achieve that perfect golden crust.

Cheesy Garlic Scalloped Potatoes Recipe

This controversial-style article will explore the delicious and indulgent Cheesy Garlic Scalloped Potatoes Recipe.

How to Make It More Healthy

For a healthier version of this recipe, consider using low-fat cheese and substituting cream with almond milk.

Country of Origin

The recipe for Cheesy Garlic Scalloped Potatoes is believed to have originated in France.

Best Time to Make It

While this dish is traditionally served as a side for dinner, it can also make a hearty and indulgent breakfast option.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the love for creamy, cheesy, and garlicky flavors combined with the comforting warmth of potatoes.

Best Way to Store

Store any leftover Cheesy Garlic Scalloped Potatoes in an airtight container in the refrigerator for up to 3 days.

5 Tricks When You Cook It

1. Layer the potatoes evenly to ensure each bite is equally delicious.
2. Cover the dish with foil while baking to prevent the cheese from burning.
3. Allow the dish to rest for a few minutes after baking to let the flavors meld together.
4. Sprinkle some fresh herbs on top before serving for added freshness.
5. Consider adding a hint of paprika for a smoky kick.

How To Make It Gluten-Free

To make this recipe gluten-free, use a gluten-free flour blend in place of all-purpose flour.

How To Make It Dairy-Free

For a dairy-free version, use plant-based cheese and milk alternatives.

5 Common Questions With Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious and nutritious alternative.
2. Is it necessary to peel the potatoes? While peeling is optional, leaving the skins on can add extra texture and nutrients.
3. Can I make this recipe ahead of time? Yes, you can assemble the dish ahead of time and bake it when ready to serve.
4. What can I serve with Cheesy Garlic Scalloped Potatoes? This dish pairs well with roasted chicken, steak, or a simple green salad.
5. Can I freeze leftover portions? Yes, you can freeze individual portions for a quick and convenient meal later.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potatoes, as they can turn mushy.
2. Avoid adding too much salt, as the cheese already adds a salty flavor.
3. Avoid using pre-shredded cheese, as it may contain anti-caking agents that affect the texture.
4. Avoid overcrowding the baking dish, as the potatoes need space to cook evenly.
5. Avoid skipping the garlic, as it adds a crucial flavor element to the dish.