Delicious Chicken Bacon Ranch Sliders Hawaiian Rolls

Indulge in mouthwatering Chicken Bacon Ranch Sliders on fluffy Hawaiian rolls.

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Delicious Chicken Bacon Ranch Sliders with Hawaiian Rolls

This article will guide you through making these mouth-watering sliders that are perfect for any occasion.

Ingredients:

• For 1 person: 2 Hawaiian rolls, 1 chicken breast, 2 slices of bacon, ranch dressing
• For 3 people: 6 Hawaiian rolls, 3 chicken breasts, 6 slices of bacon, ranch dressing

Preparation:

Prep Time: 15 minutes

Level: Easy

Cuisine Type: American

Instructions:

1. Cook the chicken breasts and bacon until fully cooked.
2. Cut the Hawaiian rolls in half and toast them.
3. Spread ranch dressing on the toasted rolls.
4. Assemble the sliders with chicken, bacon, and more ranch dressing.

Nutrition Facts:

• Calories per Serving: 350
• Carbs: 25g
• Protein: 20g
• Gluten Content: Contains gluten

Pro Tip:

For an extra kick, add some sliced jalapenos to the sliders before serving.

Delicious Chicken Bacon Ranch Sliders with Hawaiian Rolls

How to Make it More Healthy

When making this recipe, you can opt for leaner cuts of chicken and turkey bacon to reduce the overall fat content. You can also use whole wheat Hawaiian rolls for added fiber and nutrients.

Origin Country of Recipe

This recipe is inspired by American cuisine, with the combination of chicken, bacon, and ranch flavors being a popular choice in the United States.

Best Time to Make it

These Chicken Bacon Ranch Sliders with Hawaiian Rolls are perfect for lunch or dinner, as they are hearty and satisfying. They can also make a delicious brunch option.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic flavor combination of chicken, bacon, and ranch dressing. The addition of Hawaiian rolls adds a touch of sweetness and soft texture to the sliders.

Best Way to Store

These sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

5 Tricks When You Cook It:

• Season the chicken and bacon well for maximum flavor.
• Toast the Hawaiian rolls for added crunch.
• Top the sliders with fresh lettuce and tomato for extra freshness.
• Use a baking sheet lined with parchment paper for easy cleanup.
• Serve the sliders with a side of ranch dressing for dipping.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free Hawaiian rolls or opt for lettuce wraps instead of bread. Ensure all ingredients are gluten-free certified.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free ranch dressing or a homemade dairy-free ranch alternative. Check all ingredient labels for hidden dairy products.

5 Common Questions with Answers:

1. Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
2. Can I use turkey bacon instead of regular bacon? Yes, turkey bacon is a leaner alternative that works well in this recipe.
3. Can I freeze the sliders? Yes, you can freeze the assembled sliders before baking and bake them from frozen when needed.
4. Can I add extra toppings to the sliders? Absolutely! Feel free to customize the sliders with your favorite toppings like avocado, caramelized onions, or pickles.
5. Can I use a different type of meat instead of chicken? Yes, you can use ground turkey, beef, or even vegetarian meat alternatives in this recipe.

How to Add Special Addition

For a special twist, add a slice of pineapple to each slider for a tropical flavor boost. The sweetness of the pineapple complements the savory chicken and bacon perfectly.